The name Becco is derived from the Italian verb, beccare, which means to peck, nibble or savor something in a discriminating way. Lidia Bastianich & her son, Joe, opened Becco in 1993 & since then, it has been providing the New York community with outstanding service for over 20 years.

Located on New York’s famed Restaurant Row in the heart of the theater district, Becco is open 7 days a week for both lunch & dinner. Becco is most famous for its’ innovative pasta tasting menu & extensive $29 wine list.

 

the team

Lidia Bastianich

Lidia Bastianich is one of the best-loved chefs on television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Lidia has married her two passions in life ...

William Gallagher

Chef Gallagher’s culinary education started where most great Chef’s careers begin, in his grandmother’s kitchen. There he learned how to cook with skillful & careful preparation & the importance of hand selecting ...

Joe Bastianich

Restaurateur Joe Bastianich, along with partners Lidia Bastianich & Mario Batali, own thirty successful restaurants worldwide, including Babbo & Del Posto in NYC, Carnevino in Las Vegas & in 2010, expanded the ...

 

Always hiring

and excited to add new talent to our team.

For a list of available positions, visit our page on Culinary Agents. Whether or not we have an appropriate position available, submit your resume and cover letter and we’ll review your information promptly.

Submit a resume