Restaurant Week 2017: January 23rd – February 10th


Restaurant Week 2017: January 23rd – February 10th

We are happy to announce that Becco will be participating in Restaurant Week 2017: January 23rd – February 10th.

Restaurant Week Menu – $29.00 per person

Monday – Friday & Sunday – LUNCH ONLY

~Choice of 1 Antipasto~

Insalata Cesare
Becco’s version of the classic Caesar salad
with croutons & Grana Padano cheese

Antipasto Misto
An assortment of grilled & marinated vegetables
with assorted seafood preparations

Zuppa del Giorno
House-made soup of the day

~Choice of 1 Secondi~

Polla al Limone
Sautéed boneless, sliced chicken breast with Cerignola olives, Selina caper berries
& lemon with sautéed Mesa greens

Trancia di Salmone
Pan-seared salmon served on a bed of spaghetti squash, grated red beets,
finished with a red beet vinaigrette & extra virgin olive oil

Costolette di Maiale alla Maniera dello Chef
Brined single cut pork chop grilled & served alla pizzaiola
(green, red, yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, tomato & extra virgin olive oil)

~Choice of 1 Dolci~

Gelati Misti
An assortment of house-made gelati

Panna Cotta
Eggless stirred vanilla cream custard with dried fruit compote

Torte di Zabaglione e Cioccolato
Chocolate mousse cake with Amarena cherries
& chocolate sauce

Click on this link to see Becco’s full page on the official Restaurant Week website & also to see other B&BHG restaurants
that are participating in the 2017 Restaurant Week: January 23rd – February 10th.



other news & events

2017 Climb to the Top

We are excited to announce Team Becco‘s participation in the 2017 Climb to the Top
of Rockefeller Center to raise money for the National MS Society.

Today’s Sinfonia di Pasta

Cardoon, Potato & Leek Ravioli with Fresh Marjoram
Mezze Rigatoni alla Bolognese with Fresh Peas
Spaghetti alla Chitarra with Tomato & Fresh Basil