RESTAURANT WEEK AT BECCO

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2018 NYC Restaurant Week: January 22nd – February 9th
Monday – Friday & Sunday: 12:00pm – 3:00pm

Enjoy a three-course lunch at Becco for only $29!

~Choice of 1 Antipasti~
Insalata Cesare
Becco’s version of the classic Caesar salad
with croutons & Grana Padano cheese

Antipasto Misto
An assortment of grilled & marinated vegetables
with assorted seafood preparations

Zuppa del Giorno
House-made soup of the day

~Choice of 1 Secondi~
Pollo al Limone
Sautéed boneless, sliced chicken breast with Cerignola olives, Selina caper berries
& lemon with sautéed baby spinach

Trancia di Salmone
Pan-seared salmon served with roasted Brussels sprouts drizzled with extra virgin olive oil

Costolette di Maiale alla Maniera dello Chef
Chef Gallagher’s signature brined, grilled single cut pork chop served alla pizzaiola
(green, red & yellow peppers, green pepperoncini, sweet & hot cherry peppers,
onions, tomatoes & extra virgin olive oil)


A ‘mid’ course featuring the three pastas of the day may be added
to each individual entrée for $9.00 per person.

~Choice of 1 Dolci~
Gelati Misti
An assortment of house-made gelati

Panna Cotta
Eggless stirred vanilla cream custard with dried fruit compote

Torte di Zabaglione e Cioccolato
Chocolate mousse cake with Amarena cherries
& chocolate sauce

A ‘mid’ course featuring the three pastas of the day may be added
to each individual entrée for $9.00 per person.

Wine Pairing – $17 per person
Prosecco NV, Flor -or- Rosato di Refosco 2016, Bastianich

Friulano Vini Orsone 2015, Bastianich -or- Sangiovese I Perazzi 2015, La Mozza
Moscato d’Asti 2015, Brandini -or- Brachetto d’Acqui 2015, Ca’bianca

 

other news & events

Lidia’s Celebrate Like an Italian

Lidia’s brand new cookbook is out!

Signed copies available at the restaurant!

Sinfonia di Pasta -1/22/2018

SPAGHETTI alla Chitarra with Tomato & Fresh Basil

PENNE alla Bolognese with Fresh Peas

Artichoke RAVIOLI with Fresh Marjoram Sauce