Restaurant Week 2017

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Becco is happy to announce its’ participation in New York City Restaurant Week from July 24th – August 18th.  We will be offering a special lunch menu, which you can check out below. Please click here for the official homepage of Restaurant Week and make sure to make your reservations one month out! 

~Choice of 1 Antipasti~
Insalata Cesare
Becco’s version of the classic Caesar salad
with croutons & Grana Padano cheese

Antipasto Misto
An assortment of grilled & marinated vegetables
with assorted seafood preparations

Zuppa del Giorno
House-made soup of the day

~Choice of 1 Secondi~
Pollo al Limone
Sautéed boneless, sliced chicken breast with Cerignola olives, Selina caper berries
& lemon with sautéed baby spinach

Trancia di Salmone
Pan-seared salmon served with braised cauliflower drizzled with extra virgin olive oil

Costolette di Maiale alla Maniera dello Chef
Chef Gallagher’s signature brined, grilled single cut pork chop served alla pizzaiola
(green, red & yellow peppers, green pepperoncini, sweet & hot cherry peppers,
onions, tomatoes & extra virgin olive oil)


A ‘mid’ course featuring the three pastas of the day may be added
to each individual entrée for $9.00 per person.

~Choice of 1 Dolci~
Gelati Misti
An assortment of house-made gelati

Panna Cotta
Eggless stirred vanilla cream custard with dried fruit compote

Torte di Zabaglione e Cioccolato
Chocolate mousse cake with Amarena cherries
& chocolate sauce

Wine Pairing – $17 per person

Prosecco NV, Flor -or- Rosato di Refosco 2016, Bastianich
Friulano Vini Orsone 2015, Bastianich -or- Sangiovese I Perazzi 2015, La Mozza 
Moscato d’Asti 2015, Brandini -or- Brachetto d’Acqui 2015, Ca’bianca

 

 

 

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Sinfonia di Pasta – 8/21/2017

SPAGHETTI alla Chitarra with Tomato & Fresh Basil
FUSILLI alla Bolognese with Fresh Peas
Artichoke RAVIOLI with Fresh Marjoram