Join us for Thanksgiving Day dinner! We will be serving a four course, Thanksgiving Day feast! Dinner will be served from 12:00 pm – 8:00 pm. Call for a reservation!

THANKSGIVING DAY MENU, November 23, 2017



 Insalata alla Cesare

Becco’s version of the classic Caesar salad with croutons & Grana Padano


 Antipasto Misto

An assortment of marinated & grilled seasonal vegetables
with assorted seafood preparation


Hearty vegetable soup with Grana Padano


 Sinfonia di Pasta

(Unlimited tableside service of our three pastas of the day)

 Ravioli di Zucca

House-made cocoa & pumpkin ravioli with

toasted pumpkin seeds, pumpkin seed oil & fresh marjoram

 Orecchiette con Pancetta e Cavolfiore

Orecchiette with roasted bacon & braised cauliflower

 Farfalle al Pomodoro e Basilico

House-made farfalle with tomato, fresh basil & green pepperoncini


(Choice of one of the following entrées or entrées served family style)

 Tacchino al Balsamico

Balsamic Glazed Roasted Turkey


Prosciutto Cotto

Maple Syrup & Mustard Glazed Ham


 Costatine di Manzo Brasate

Valpolicella Braised Short Ribs

 All entrées served with seasonal Thanksgiving vegetables


Dolci Assortiti
An assortment of seasonal dessert


other news & events

Lidia’s Celebrate Like an Italian

Lidia’s brand new cookbook is out!

Signed copies available at the restaurant!

Sinfonia di Pasta -11/22/2017

SPAGHETTI ALLA CHITARRA with Tomato & Fresh Basil

 MEZZE RIGATONI alla Bolognese with Fresh Peas

Artichoke RAVIOLI with Fresh Marjoram