NYC Restaurant Week: January 21st – February 8th, Lunch, Monday-Friday and Sunday

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2019 NYC Restaurant Week: January 1st – February 8th
Monday – Friday & Sunday, LUNCH: $26.00 pp

~Choice of 1 Antipasti~
Insalata Cesare
Becco’s version of the classic Caesar salad
with croutons & Grana Padano cheese

Antipasto Misto
An assortment of grilled & marinated vegetables
with assorted seafood preparations

Zuppa del Giorno
House-made soup of the day

~Choice of 1 Secondi~
Pollo al Limone
Sautéed boneless, sliced chicken breast with Cerignola olives, Selina caper berries
& lemon with sautéed baby spinach

Pesce Spada alla Griglia
Grilled Swordfish served with seasonal vegetable preparations

Costolette di Maiale alla Maniera dello Chef
Chef Gallagher’s signature brined, grilled single cut pork chop served alla pizzaiola
(green, red & yellow peppers, green pepperoncini, sweet & hot cherry peppers,
onions, tomatoes & extra virgin olive oil)

A ‘mid’ course featuring the three pastas of the day may be added
to each individual entrée for $9.00 per person.

 

Wine Pairing – $17 per person
Prosecco NV, Flor -or- Rosato di Refosco, Bastianich
Friulano Vini Orsone, Bastianich -or- Sangiovese I Perazzi, La Mozza
Moscato d’Asti, Brandini -or- Brachetto d’Acqui, Ca’bianca

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