New Additions to the Bastianich Library
We are excited to announce the release of Lidia’s NEWEST cook book, Lidia’s Italy in America!!
Shifting the spotlight from Italy to the United States, Lidia brings viewers on a road trip into the heart of Italian-American cooking. Join Lidia as she crosses the country to talk with fishermen, chefs, farmers, butchers, families & entrepreneurs to learn more about the rich & diverse development of Italian-American culture. This new cook book & series explores the enduring role food has played in the creation of the Italian-American identity by celebrating the ways in which Italian immigrants adapted the traditional cuisine of their old homeland to fit the new.
This & all of Lidia’s cook books are available for purchasing at Becco Restaurant.
