easter eggs

Easter Sunday at Becco

We are happy to announce that Becco will be open on Easter Sunday.  Doors will open at noon.  If you would like to make a reservation please contact the restaurant at 212.397.7597.  In addition to our wonderful a la carte menu, Chef Gallagher will be offering a delicious 4 course menu ($44.95 per person) including:


An assortment of raw vegetables with La Mozza extra Virgin Olive Oil infused
with garlic & rosemary

Sinfonia di Paste
Unlimited table-side service of our three daily pastas

Coscia d’Agnello al Forno
Roasted leg of lamb with roasted new potatoes & green beans


Stinco d’Agnello
Braised lamb shank with crispy spaetzle & fresh Spring peas

Panna Cotta
Eggless vanilla custard with fruit compote

Make your reservations today!!


Thursday Matinees!!

We’re very excited to announce our partnership with upcoming Thursday Matinees!!  Beginning on April 3rd, Mamma Mia!, Cinderella & Phantom of the Opera will be introducing a 2:00pm matinee on Thursday afternoons.  Becco will be offering a 10% discount for guests joining us for lunch prior to the matinee.  All you have to do is show your ticket to your server & you will a 10% discount off of your lunch bill.  Check out the website below to get your tickets today & take part in this exciting new venture for Broadway & Becco!!



Lidia’s NEWEST Cook Book

We are very excited to announce the release of Lidia’s newest cook book, Lidia’s Commonsense Italian Cooking.  Autographed copies are available at Becco or online at www.lidiasitaly.com.

Lidia’s Commonsense Italian Cooking is a collection of 150 delectable recipes, told with commonsense cooking wisdom, that teaches us how to create simple, seasonal Italian dishes with grace, confidence &, most importantly, love.

…Grandma will be the first to tell you that a lot of her commonsense went into this book as well…