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ALL DAY MENU
SINFONIA DI PASTE
$29.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations.
- Insalata CesareBecco's version of the classic Caesar salad
- Antipasto MistoAn assortment of marinated & grilled vegetables with assorted seafood
INSALATA
- Insalata CesareClassic Caesar salad with croutons & grated Grana Padano
- 7
- Insalata MistaBaby greens, Tuscan beans, red onion, sunchokes & oven dried tomatoes tossed with extra virgin olive oil
- 8
- Insalata di MelogranoPomegranate seeds and arugula tossed with roasted bacon, crispy oyster mushrooms, shaved ricotta salata & pomegranate vinaigrette
- 12
ZUPPA
- Zuppa di ManzoHearty beef & farro soup with mixed vegetables
- 9
ANTIPASTI
- Mozzarella di CasaHouse made mozzarella with roasted peppers and extra virgin olive oil
- 12
- Cozze alla TriestinaMussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)
- 14
- Calamari Frittiwith spicy tomato sauce
- 21
- Tonnato di VitelloThinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli
- 14
- CarpaccioBeef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil
- 16
- Burrata alla BeccoBurrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt.
- 14
- Fried Mozzarella 'In Carrozza'House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree
- 12
- Polpette di ManzoChef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano
- 13
- Prosciutto con Grana PadanoThinly sliced prosciutto from San Daniele with 18 month aged Grana Padano Riserva
- 14
SECONDI
All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $9 (per person)
- Pollo al LimoneSautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach
- 26
- Parmigiana di PolloPan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil
- 25
- Pesce Intero del GiornoWhole roasted fish with broken potatoes & braised leeks, finished tableside with extra virgin olive oil & sea salt
- Costolette di Maiale alla Maniera Dello ChefTwin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato)
- 32
- Osso Buco alla BeccoBecco's signature braised veal shank with farro risotto tossed with butternut squash
- 44
- Parmigiana di VitelloPan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil
- 45
- SalsicceHouse made pork & fennel sausage with broccoli rabe & gigante beans
- 25
- Galetto 'Al Forno'Bell & Evans organic chicken with wild mushroom risotto & roasted garlic
- 26
- Trancio di SalmonePan seared salmon with roasted Brussels sprouts drizzled with extra virgin olive oil
- 27
- Peperoni RipieniCubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano
- 25
- Costolette BrasateBraised beef short ribs served with roasted baby sweet potatoes and Brussels sprouts
- 36
- Costoletta di Vitello alla Joe"Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil
- 45
- Bistecca di Manzo GrigliaHanger steak grilled rare or medium rare with buckwheat polenta, roasted root vegetables with fried leeks, & red wine reduction
- 31
CONTORNI
$9 Each. A vegetarian assortment of all Contorni - $22
- Funghi Trifolati
- Brussels Sprouts
- Garlic Mashed Potatoes
- Roasted Root Vegetables
- Spinach
- Broccoli Rabe
SIGNATURE COCKTAILS
Becco's Classic Seasonal Cocktail Menu
- Bellini alla Becco"Flor" Prosecco, Fresh White Peach
- 12
- Chef Gallagher's Spritzer for All SeasonsAperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass
- 13
- Becco's Signature Old FashionedMichter's Rye whiskey served on the rocks with muddled cherries, oranges & Amaro
- 14
- White Peach MartiniVodka, Moscato d'Asti & Fresh White Peach served straight up
- 13
- Paper PlaneMaker's Mark, Aperol, Nonino Amaro and lemon juice served up with a twist
- 14
WINE BY THE GLASS
All of our wines that we serve by the glass can also be purchased as a full bottle.
Sparkling Wine by the Glass
- Prosecco NV, Flor(Veneto)
- 12
- Moscato d'Asti 2018, Il Pavone(Piemonte)
- 13
White Wine by the Glass
- Friulano, Vini Orsone 2018, Bastianich(Friuli)
- 13
- Sauvignon Blanc, Vini Orsone 2017, Bastianich(Friuli)
- 13
- Gavi di Gavi 2018, Villa Sparina(Piemonte)
- 13
- Pinot Grigio, Vini Orsone 2018, Bastianich(Friuli)
- 13
- Pecorino, 2018, Marramiero(Abruzzo)
- 13
- Vespa Bianco 2016, Bastianich(Friuli)
- 15
Red Wine by the Glass
- Sangiovese, I Perazzi 2018, La Mozza(Toscana)
- 13
- Primativo, Gota Nera 2017, Masseria Pastorelli(Puglia)
- 13
- Aragone 2011, La Mozza(Toscana)
- 15
- Montepulciano d'Abruzzo 2017, Valori(Abruzzo)
- 13
- Cabernet Sauvignon 2017, La Mozza(Toscana)
- 14
- Amarone della Valpolicella 2015, Clivus(Veneto)
- 25
Rose Wine by the Glass
- Rosato di Refosco 2018, Bastianich(Friuli)
- 13
$35 WINE LIST
All Selections $35 ~ Wine availability subject to change
Vini di Bastianich
Vino Frizzante
- Prosecco NV, Flor (Veneto)
- Brut Rosé NV, Flor (Veneto)
Vino Bianco
- Sauvignon Blanc, Vini Orsone 2017 (Friuli)
- Friulano, Vini Orsone 2017 (Friuli)
Vino Rosso
- Sangiovese, I Perazzi 2016, La Mozza (Toscana)
Vino Bianco Frizzante Italiano
- Prosecco NV, Flor (Veneto)
- Moscato d'Asti 2017, Il Pavone (Piemonte)
- Brut Rose NV, Flor (Veneto)
- Pignoletto NV, Battigliola (Emilia-Romana)
Vino Bianco Italiano
Light Bodied
- Verdicchio di Matelica Ylice 2016, Pod. Mattioli (Marche)
- Vernaccia di San Gimignano 2017, La Lastra (Toscana)
- Chenin Blanc 2014, Tonnino (Sicilia)
- Soave 2017, La Formica (Veneto)
Medium Bodied
- Sauvignon Blanc, Vini Orsone 2017, Bastianich (Friuli)
- Orvietto Classico 2017, Villa Barbi (Umbria)
- Falanghina Guiscardo 2018, Coppi (IGT, Puglia)
- Vermentino di Sardegna 2017, Nuraghe Crabioni (Sardegna)
- Satrico 2016, Casale del Giglio (Lazio)
- Trebbiano d'Abruzzo 2018, Marramiero (Abruzzo)
- Muller Thurgau 2014, Cembra (Trentino)
- Vermentino, Terre Fenicie 2017, Sardus Pater (Sardegna)
- Grillo 2016, Stemmari (Sicilia)
- Roero Arneis 2017, Deltetto (Piemonte)
- Greco di Tufo 2016, Tenuta Ponte (Campania)
- Grechetto, Grecante 2017, Arnaldo Caprai (Umbria)
- Ribolla Gialla 2016, Villa Russiz (Friuli)
Full Bodied
- Friulano, Vini Orsone 2017, Bastianich (Friuli)
- Pecorino 2017, Marramiero (Abruzzo)
- Fiano Salentino Etra 2018, Masseria Pastorelli (Puglia)
- Trebbiano di Lugana 2017, Famiglia Olivini (Lombardia)
- Fiano di Avellino 2017, Tenuta Ponte (Campania)
- Gavi di Gavi 2017, Villa Sparina
Vino Rosato Italiano
- Rosato di Refosco 2016, Bastianich (Friuli)
- Ciro Rosato 2018, Ippolito (Calabria)
- Rosato di Sangiovese 2018, Val di Toro (Toscana)
- Garda Rosato 2018, Olivini (Lombardia)
Vino Rosso Frizzante Italiano
- Sangue di Giuda, Paradiso 2017, Bruno Verdi (Lombardia)
- Lambrusco 2017, Battigliola (EmiliaRomagna)
- Brachetto d'Acqui NV, Vite Colta (Piemonte)
Vino Rosso Italiano
Light Bodied
- Lagrein 2018, Elena Walch (Veneto)
- Valpolicella Classico 2015, Villa Spinosa (Veneto)
- Dolcetto d'Alba 2015, Olivera (Piemonte)
- Refosco 2017, Bastianich (Friuli)
- Dolceacqua 2016, Az. Anfosso Lorenzo (Liguria)
- Rosso di Montepulciano 2017, Crociani (Toscana)
- Ciro 2015, Tenuta del Conte (Calabria)
- Cannonau 2017, Moro & Meno (Sardegna)
- Sangiovese, I Perazzi 2016, La Mozza (Toscana)
Medium Bodied
- Sangiovese 2015, Val di Toro (Toscana)
- Negroamaro Ninella 2015, Trullo di Pezza (Puglia)
- Montefalco Rosso 2014, Bocale (Umbria)
- Maremma Toscana 2015, Montecucco (Toscana)
- Nebbiolo 2015, Deltetto (Piemonte)
- Nero d'Avola 2017, Pioppo (Sicilia)
- Piedirosso 2017, Cantine Farro (Campania)
- Barbera d'Asti 2014, Castello Montegrosso (Piemonte)
- Carignano del Sulcis, Is Solus 2017, Sardus Pater (Sardegna)
- Ripasso di Valpolicella 2015, Solane Santi (Veneto)
- Montepulciano d'Abruzzo 2015, Valori (Abruzzo)
- Syrah 2016, Firriato di Bordanaro (Sicilia)
- Cesanese 2018, Marcella Giuliani (Lazio)
- Barbera d'Asti 2015, Sor Angela (Piemonte)
Full Bodied
- Zizzolo 2016, Le Fornacelle (Toscana)
- Duo 2016, Enrico Marcato (Veneto)
- Primitivo Gota Nera 2015, Mass. Pastorelli (Puglia)
- Barco Reale 2014, Tenuta di Capezzana (Toscana)
- Montepulciano d'Abruzzo 2017, Marramiero (Abruzzo)
- Barbera d'Asti 2015, Damilano (Piemonte)
- Aglianico del Vulture 2015, Tenuta i Gelsi (Basilicata)
- Nebbiolo 2016, Il Principino (Piemonte)
GLOSSARY OF ITALIAN WINE
A quick tutorial on the language of Italian wine.
- AmaroneWine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. Corvina is the main varietal.
- BaroloKnown as the King of Italian wines. 100% Nebbiolo from Piemonte. The wine is named after the commune of Barolo
- Chianti Classico75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Recognized as Chianti Classico by the iconic black rooster.
- DOCGDenominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. DOCG is the more prestigious of the two labels
- "Super Tuscan"Wines from the Toscana that do not fall under DOC/G regulation. Typically made from both local & international varietals.
- Vino Nobile di Montepulciano80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region.
- BarbarescoThe Queen to Barolo's King. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. The wine is named after the commune of Barbaresco.
- Brunello di Montalcino100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence.
- DOCDenominazione di Origine Controllata (controlled by the destination of origin)
- Soave Classico70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region.
- ValpolicellaNamed after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter bodied, lower alcohol product.