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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Becco accepts reservations for parties of up to 15 guests.
PRIVATE DINING: For groups larger than 15, please contact our events  team  at info@becconyc.com.

Use the format MM/DD/YYYY.

Becco

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Reservations

Menu

Categories
  • ALL DAY MENU
    • SINFONIA DI PASTE
    • INSALATA
    • ZUPPA
    • ANTIPASTI
    • SECONDI
    • CONTORNI
  • SIGNATURE COCKTAILS
    • Becco's Classic Seasonal Cocktail Menu
  • WINE BY THE GLASS
    • Sparkling Wine by the Glass
    • White Wine by the Glass
    • Red Wine by the Glass
    • Rose Wine by the Glass
  • $35 WINE LIST
    • Vini di Bastianich
    • Vino Frizzante
    • Vino Bianco
    • Vino Rosso
    • Vino Bianco Frizzante Italiano
    • Vino Bianco Italiano
    • Light Bodied
    • Medium Bodied
    • Full Bodied
    • Vino Rosato Italiano
    • Vino Rosso Frizzante Italiano
    • Vino Rosso Italiano
    • Light Bodied
    • Medium Bodied
    • Full Bodied
  • GLOSSARY OF ITALIAN WINE
    • A quick tutorial on the language of Italian wine.

ALL DAY MENU

SINFONIA DI PASTE

$29.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations. Pasta Preparations today include a Mushroom Ravioli with Truffle Butter and Sage, Spaghetti with Tomato Sauce and Fresh Basil, and Penne with a Veal Bolognese and Peas

Insalata CesareBecco's version of the classic Caesar salad
Antipasto MistoAn assortment of marinated & grilled vegetables with assorted seafood

INSALATA

Insalata CesareClassic Caesar salad with croutons & grated Grana Padano
7
Insalata MistaBaby greens, Tuscan beans, red onion, sunchokes & oven dried tomatoes tossed with extra virgin olive oil
8
Insalata di MelogranoPomegranate seeds and arugula tossed with roasted bacon, crispy oyster mushrooms, shaved ricotta salata & pomegranate vinaigrette
12

ZUPPA

Zuppa di ManzoHearty beef & farro soup with mixed vegetables
9

ANTIPASTI

Mozzarella di CasaHouse made mozzarella with roasted peppers and extra virgin olive oil
12
Cozze alla TriestinaMussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)
14
Calamari Frittiwith spicy tomato sauce
21
Tonnato di VitelloThinly sliced roasted veal loin with shaved fennel & capers drizzled with tuna aioli
14
CarpaccioBeef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil
16
Burrata alla BeccoBurrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt.
14
Fried Mozzarella 'In Carrozza'House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree
12
Polpette di ManzoChef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano
13
Prosciutto con Grana PadanoThinly sliced prosciutto from San Daniele with 18 month aged Grana Padano Riserva
14

SECONDI

All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $9 (per person)

Pollo al LimoneSautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach
26
Parmigiana di PolloPan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil
25
Pesce Intero del GiornoWhole roasted fish with broken potatoes & braised leeks, finished tableside with extra virgin olive oil & sea salt
Costolette di Maiale alla Maniera Dello ChefTwin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato)
32
Osso Buco alla BeccoBecco's signature braised veal shank with farro risotto tossed with butternut squash
44
Parmigiana di VitelloPan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil
45
SalsicceHouse made pork & fennel sausage with broccoli rabe & gigante beans
25
Galetto 'Al Forno'Bell & Evans organic chicken with wild mushroom risotto & roasted garlic
26
Trancio di SalmonePan seared salmon with roasted Brussels sprouts drizzled with extra virgin olive oil
27
Peperoni RipieniCubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano
25
Costolette BrasateBraised beef short ribs served with roasted baby sweet potatoes and Brussels sprouts
36
Costoletta di Vitello alla Joe"Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & extra virgin olive oil
45
Bistecca di Manzo GrigliaHanger steak grilled rare or medium rare with buckwheat polenta, roasted root vegetables with fried leeks, & red wine reduction
31

CONTORNI

$9 Each. A vegetarian assortment of all Contorni - $22

Funghi Trifolati
Brussels Sprouts
Garlic Mashed Potatoes
Roasted Root Vegetables
Spinach
Broccoli Rabe

SIGNATURE COCKTAILS

Becco's Classic Seasonal Cocktail Menu

Bellini alla Becco"Flor" Prosecco, Fresh White Peach
12
Chef Gallagher's Spritzer for All SeasonsAperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass
13
Becco's Signature Old FashionedMichter's Rye whiskey served on the rocks with muddled cherries, oranges & Amaro
14
White Peach MartiniVodka, Moscato d'Asti & Fresh White Peach served straight up
13
Paper PlaneMaker's Mark, Aperol, Nonino Amaro and lemon juice served up with a twist
14

WINE BY THE GLASS

All of our wines that we serve by the glass can also be purchased as a full bottle.

Sparkling Wine by the Glass

Prosecco NV, Flor(Veneto)
12
Moscato d'Asti 2018, Il Pavone(Piemonte)
13

White Wine by the Glass

Friulano, Vini Orsone 2018, Bastianich(Friuli)
13
Sauvignon Blanc, Vini Orsone 2017, Bastianich(Friuli)
13
Gavi di Gavi 2018, Villa Sparina(Piemonte)
13
Pinot Grigio, Vini Orsone 2018, Bastianich(Friuli)
13
Pecorino, 2018, Marramiero(Abruzzo)
13
Vespa Bianco 2016, Bastianich(Friuli)
15

Red Wine by the Glass

Sangiovese, I Perazzi 2018, La Mozza(Toscana)
13
Primativo, Gota Nera 2017, Masseria Pastorelli(Puglia)
13
Aragone 2011, La Mozza(Toscana)
15
Montepulciano d'Abruzzo 2017, Valori(Abruzzo)
13
Cabernet Sauvignon 2017, La Mozza(Toscana)
14
Amarone della Valpolicella 2015, Clivus(Veneto)
25

Rose Wine by the Glass

Rosato di Refosco 2018, Bastianich(Friuli)
13

$35 WINE LIST

All Selections $35 ~ Wine availability subject to change

Vini di Bastianich

Vino Frizzante

Prosecco NV, Flor (Veneto)
Brut Rosé NV, Flor (Veneto)

Vino Bianco

Sauvignon Blanc, Vini Orsone 2017 (Friuli)
Friulano, Vini Orsone 2017 (Friuli)

Vino Rosso

Sangiovese, I Perazzi 2016, La Mozza (Toscana)

Vino Bianco Frizzante Italiano

Prosecco NV, Flor (Veneto)
Moscato d'Asti 2017, Il Pavone (Piemonte)
Brut Rose NV, Flor (Veneto)
Pignoletto NV, Battigliola (Emilia-Romana)

Vino Bianco Italiano

Light Bodied

Verdicchio di Matelica Ylice 2016, Pod. Mattioli (Marche)
Vernaccia di San Gimignano 2017, La Lastra (Toscana)
Chenin Blanc 2014, Tonnino (Sicilia)
Soave 2017, La Formica (Veneto)

Medium Bodied

Sauvignon Blanc, Vini Orsone 2017, Bastianich (Friuli)
Orvietto Classico 2017, Villa Barbi (Umbria)
Falanghina Guiscardo 2018, Coppi (IGT, Puglia)
Vermentino di Sardegna 2017, Nuraghe Crabioni (Sardegna)
Satrico 2016, Casale del Giglio (Lazio)
Trebbiano d'Abruzzo 2018, Marramiero (Abruzzo)
Muller Thurgau 2014, Cembra (Trentino)
Vermentino, Terre Fenicie 2017, Sardus Pater (Sardegna)
Grillo 2016, Stemmari (Sicilia)
Roero Arneis 2017, Deltetto (Piemonte)
Greco di Tufo 2016, Tenuta Ponte (Campania)
Grechetto, Grecante 2017, Arnaldo Caprai (Umbria)
Ribolla Gialla 2016, Villa Russiz (Friuli)

Full Bodied

Friulano, Vini Orsone 2017, Bastianich (Friuli)
Pecorino 2017, Marramiero (Abruzzo)
Fiano Salentino Etra 2018, Masseria Pastorelli (Puglia)
Trebbiano di Lugana 2017, Famiglia Olivini (Lombardia)
Fiano di Avellino 2017, Tenuta Ponte (Campania)
Gavi di Gavi 2017, Villa Sparina

Vino Rosato Italiano

Rosato di Refosco 2016, Bastianich (Friuli)
Ciro Rosato 2018, Ippolito (Calabria)
Rosato di Sangiovese 2018, Val di Toro (Toscana)
Garda Rosato 2018, Olivini (Lombardia)

Vino Rosso Frizzante Italiano

Sangue di Giuda, Paradiso 2017, Bruno Verdi (Lombardia)
Lambrusco 2017, Battigliola (EmiliaRomagna)
Brachetto d'Acqui NV, Vite Colta (Piemonte)

Vino Rosso Italiano

Light Bodied

Lagrein 2018, Elena Walch (Veneto)
Valpolicella Classico 2015, Villa Spinosa (Veneto)
Dolcetto d'Alba 2015, Olivera (Piemonte)
Refosco 2017, Bastianich (Friuli)
Dolceacqua 2016, Az. Anfosso Lorenzo (Liguria)
Rosso di Montepulciano 2017, Crociani (Toscana)
Ciro 2015, Tenuta del Conte (Calabria)
Cannonau 2017, Moro & Meno (Sardegna)
Sangiovese, I Perazzi 2016, La Mozza (Toscana)

Medium Bodied

Sangiovese 2015, Val di Toro (Toscana)
Negroamaro Ninella 2015, Trullo di Pezza (Puglia)
Montefalco Rosso 2014, Bocale (Umbria)
Maremma Toscana 2015, Montecucco (Toscana)
Nebbiolo 2015, Deltetto (Piemonte)
Nero d'Avola 2017, Pioppo (Sicilia)
Piedirosso 2017, Cantine Farro (Campania)
Barbera d'Asti 2014, Castello Montegrosso (Piemonte)
Carignano del Sulcis, Is Solus 2017, Sardus Pater (Sardegna)
Ripasso di Valpolicella 2015, Solane Santi (Veneto)
Montepulciano d'Abruzzo 2015, Valori (Abruzzo)
Syrah 2016, Firriato di Bordanaro (Sicilia)
Cesanese 2018, Marcella Giuliani (Lazio)
Barbera d'Asti 2015, Sor Angela (Piemonte)

Full Bodied

Zizzolo 2016, Le Fornacelle (Toscana)
Duo 2016, Enrico Marcato (Veneto)
Primitivo Gota Nera 2015, Mass. Pastorelli (Puglia)
Barco Reale 2014, Tenuta di Capezzana (Toscana)
Montepulciano d'Abruzzo 2017, Marramiero (Abruzzo)
Barbera d'Asti 2015, Damilano (Piemonte)
Aglianico del Vulture 2015, Tenuta i Gelsi (Basilicata)
Nebbiolo 2016, Il Principino (Piemonte)

GLOSSARY OF ITALIAN WINE

A quick tutorial on the language of Italian wine.

AmaroneWine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. Corvina is the main varietal.
BaroloKnown as the King of Italian wines. 100% Nebbiolo from Piemonte. The wine is named after the commune of Barolo
Chianti Classico75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Recognized as Chianti Classico by the iconic black rooster.
DOCGDenominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. DOCG is the more prestigious of the two labels
"Super Tuscan"Wines from the Toscana that do not fall under DOC/G regulation. Typically made from both local & international varietals.
Vino Nobile di Montepulciano80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region.
BarbarescoThe Queen to Barolo's King. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. The wine is named after the commune of Barbaresco.
Brunello di Montalcino100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence.
DOCDenominazione di Origine Controllata (controlled by the destination of origin)
Soave Classico70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region.
ValpolicellaNamed after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter bodied, lower alcohol product.

Address

355 West 46th St
New York, NY 10036
212 397 7597
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