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Menu
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Lunch
-SINFONIA DI PASTE-
$20.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations (please check our website for daily pasta preparations)
- Insalata CesareBecco's version of the classic Caesar salad
- Antipasto MistoAn assortment of marinated & grilled vegetables with assorted seafood
-INSALATA-
- Insalata CesareBecco's version of the classic Caesar salad with croutons & Grana Padano
- 7
- Insalata MistaBaby greens, Tuscan beans, red onion, sunchokes, oven-dried tomatoes tossed with extra virgin olive oil & shallot vinaigrette
- 8
- Insalata di Asparagi RasatoShaved asparagus salad with toasted pine nuts & shaved Parmigiana-Reggiano dressed lightly with lemon & E.V.O.
- 12
-ZUPPA-
- Minestra di Asparagi e RisoPurée of asparagus with Arborio rice & asparagus tops
- 9
- Zuppa del Giorno
-ANTIPASTI-
- Polentina con SpeckSoft white polenta with mixed melted Montasio cheese & crispy prosciutto
- 12
- Cozze alla TriestinaMussels in white wine, garlic, onions, green beans & scallions topped with savory breadcrumbs (available in spicy red sauce)
- 13
- Fried Mozzarella "in Carrozza"House-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree
- 12
- Antipasto Caldo - for two or more, $10 per personBaked Clams Casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini, Lidia's crispy baked shrimp
- 10
- Tonnato di VitelloThinly sliced roasted veal tenderloin with shaved fennel & capers drizzed with tuna aioli
- 12
- AranciniSaffron rice balls with smoked mozzarella with house made tomato sauce
- 9
- Mozzarella di CasaHouse made mozzarella with roasted red peppers, pine nuts & E.V.O.
- 12
- Lidia's GamberiCrispy baked shrimp with Lidia's spicy tomato sauce
- 14
- Calamari Frittiwith spicy tomato sauce
- 21
- BresaolaCured filet mignon, sliced paper thin with white endive, celery leaves, thinly sliced button mushrooms & crumbled Grana Padano frico
- 13
- Prosciutto con Grana PadanoThinly sliced prosciutto from San Daniele with 18 month aged Grana Padano Reserva
- 13
- CarpaccioBeef carpaccio drizzled with E.V.O. with shaved Grana Padano, arugula & black cracked pepper
- 16
-ENTREE-
A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $9 (per person)
- Spaghetti al Pomodoro con Grana PadanoSpaghetti with fresh tomato & basil, drizzled with E.V.O. & finished table-side with fresh Grana Padano cheese
- 14
- PaillardGrilled pounded chicken breast with arugula tossed with sunchokes, oven-dried tomatoes & drizzled with lemon vinaigrette
- 16
- Galletto 'al Forno'Bell & Evan's Organic Chicken with asparagus & spring onion risotto
- 23
- Costolette di Maiale alla Maniera dello ChefBrined single cut grilled pork chop alla pizzaiola (green, red, yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions & tomato)
- 18
- Trancio di SalmoneSeared salmon with fava bean puree with fresh fava beans & pea shoots
- 25
- Zuppa di Pesce MistoSauteed day boat seafood in "lobster brodo" on a bed of soft white polenta
- 25
- Peperoni RipieniCubanelle peppers stuffed with beef, pork & veal braised in tomato sauce with crispy spinach spaetzle & Grana Padano
- 23
- Bistecca di ManzoHanger steak grilled rare or medium rare with buckwheat polenta & roasted root vegetables with fried leeks & red wine reduction
- 28
- SalsicceHouse-made pork & fennel sausage grilled with broccoli rabe & gigante beans
- 22
- Lasagna alla BologneseHouse-made pasta layered with classic bolognese & bechamel sauces
- 16
- Pollo al LimoneSauteed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach
- 23
- Polla alla ParmigianaPan-fried breaded chicken breast topped with tomato sauce, fresh mozzarella, Grana Padano & fresh basil
- 25
- FegatoPan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto balsamico & E.V.O.
- 22
- Pesce SpadaGrilled swordfish with sugar snap peas, roasted red peppers, pickled ramps, bacon, arugula & ramp vinaigrette
- 25
- Pesce Intero del GiornoWhole roasted fish of the day with broken potatoes & braised leeks, finished tableside with E.V.O. & sea salt
- Tagliata di Manzo con Grana PadanoBeef tenderloin grilled rare & sliced over arugula with freshly shaved Grana Padano & E.V.O.
- 29
- Osso Buco alla BeccoBecco's signature braised veal shank with farro risotto tossed with fresh fava beans & peas
- 41
-CONTORNI-
A vegetarian assortment of All Contorni $20
- Funghi Trifolati
- 9
- Roasted Root Vegetables
- 9
- Broccoli
- 9
- Scaffata
- 9
- Spinach
- 9
- Broken Potatoes
- 9
Dinner
-SINFONIA DI PASTE-
$25.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations (please check our website for daily pasta preparations)
- Insalata CesareBecco's version of the classic Caesar salad
- Antipasto MistoAn assortment of marinated & grilled vegetables with assorted seafood
-INSALATA-
- Insalata CesareBecco's version of the classic Caesar salad with croutons & grated Grana Padano
- 7
- Insalata MistaBaby greens, Tuscan beans, red onion, sunchokes, oven-dried tomatoes tossed with extra virgin olive oil & shallot vinaigrette
- 8
- Insalata di Asparagi RasatoShaved asparagus salad with toasted pine nuts & shaved Parmigiana-Reggiano dressed lightly with lemon & E.V.O.
- 12
-ZUPPA-
- Minestra di Asparagi e RisoPurée of asparagus with Arborio rice & asparagus tops
- 9
- Zuppa del Giorno
-ANTIPASTI-
- Polentina con SpeckSoft white polenta with melted Montasio cheese & crispy prosciutto
- 12
- Cozze alla TriestinaMussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)
- 13
- Fried Mozzarella "in Carrozza"House-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree
- 12
- Antipasto Caldo- for two or more, $10 per personBaked Clams Casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp
- 10
- BresaolaCured filet mignon, sliced paper thin with white endive, celery leaves, thinly sliced button mushrooms & crumbled Grana Padano frico
- 13
- Prosciutto con Grana PadanoThinly sliced prosciutto from San Daniele with 18 month aged Grana Padano Reserve
- 13
- CarpaccioBeef carpaccio drizzled with E.V.O. with shaved Grana Padano, arugula & black cracked pepper
- 16
- Mozzarella Lavorata in CasaHouse made mozzarella with roasted red peppers, pine nuts & E.V.O.
- 12
- Lidia's GamberiCrispy baked shrimp with Lidia's spicy tomato sauce
- 14
- Calamari FrittiCrispy, tender rings of fried squid with spicy tomato sauce
- 21
- Polpette di ManzoChef Gallagher's classic all beef meatballs in "Sunday Sauce", finished table-side with freshly grated Grana Padano
- 12
- Tonnato di VitelloThinly sliced roasted veal tenderloin with shaved fennel & capers drizzled with tuna aioli
- 12
- AranciniSaffron rice balls stuffed with smoked mozzarella with house-made tomato sauce
- 9
-SECONDI-
All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $9 (per person)
- Pollo al LimoneSautéed boneless, sliced chicken breast with lemon, Cerignola olives, Selina caper berries & sautéed baby spinach
- 25
- Trancio di SalmoneSeared salmon with fava bean puree, fresh fava beans & pea shoots
- 26
- Zuppa di Pesce MistoSautéed day-boat seafood in "lobster brodo" served on a bed of soft, white polenta
- 27
- Peperoni RipieniCubanella peppers stuffed with beef, pork & veal braised in tomato sauce, dusted with Grana Padano & served on a bed of cripsy spinach spaetzle
- 24
- FegatoPan-seared calf's liver with caramelized onions, bacon & cripsy polenta drizzled with aceto di balsamico & E.V.O.
- 26
- Porterhouse d'AgnelloGrilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas, and mint
- 32
- Costoletta di Vitello alla Joe"Joe's Veal Chop" grilled with garlic mashed potatoes and sautéed ramps, drizzled with aceto di balsamico & E.V.O.
- 45
- Bistecca alla BeccoGrilled Black Angus rib eye, dry-aged & rubbed with porcini mushrooms & served with Tuscan fries & sautéed broccoli
- 43
- SalsicceHouse-made pork & fennel sausage grilled with broccoli rabe & gigante beans
- 24
- Galletto 'al Forno'Bell & Evan's Organic Chicken with asparagus & spring onion risotto
- 25
- Pesce SpadaGrilled swordfish with sugar snap peas, pickled ramps, roasted red peppers, arugula, bacon & ramp vinaigrette
- 26
- Pesce Intero del GiornoWhole roasted fish of the day with broken potatoes & braised leeks, finished tableside with E.V.O. & sea salt
- Maiale AristaTender pulled pork roasted for 24 hours in Krombacher Pilsner, served with smashed new potatoes, matchstick Granny Smith apples & salsa verde
- 28
- Costolette di Maiale alla Maniera dello ChefBrined double cut pork chop grilled & served alla pizzaiola (green, red yellow peppers, green peperoncini, sweet & hot cherry peppers, onions, tomato & extra virgin olive oil)
- 31
- Osso Buco alla BeccoBecco's signature braised veal shank with farro risotto tossed with fresh fava beans & peas
- 43
- Parmigiana di VitelloPan fried breaded veal chop topped with tomato sauce, fresh mozzarella, Grana Padano & fresh basil
- 44
- Bistecca di Manzo GrigliaHanger steak grilled rare or medium rare with buckwheat polenta & roasted root vegetables with fried leeks & red wine reduction
- 30
PER DUE
- Bistecca di Manzo Per DuePorterhouse steak for 2, grilled rare or medium rare with Tuscan fries & sauteed broccoli
- 105
- Costoletta di Vitello Per DueVeal chop for 2, with garlic mashed potatoes & sautéed ramps,drizzled with aceto di balsamico & E.V.O.
- 90
-CONTORNI-
A vegetarian assortment of All Contorni $22 (Insalata Cesare not included with All Contorni)
- Funghi Trifolati
- 9
- Garlic Mashed Potoatoes
- 9
- Spinach
- 9
- Broken Potatoes
- 9
- Scaffata
- 9
- Roasted Root Vegetables
- 9
- Broccoli
- 9
Dessert
-DOLCI-
- Torta di Zabaglione e CioccolatoChocolate mousse cake with Amarena cherries & chocolate sauce
- 9
- RicottinaItalian cheesecake with strawberries & strawberry sauce
- 9
- Zabaglione di Sangue di GiudaFreshly whipped Italian custard with seasonal fruit
- 9
- Sorbetti di StagioneAn assortment of house-made sorbet
- 9
- Biscotti Per DueHouse-made Italian cookies for two
- 6
- Strudel di MeleApple strudel with house-made cinnamon gelato
- 9
- Panna CottaEggless vanilla cream custard with seasonal fruit
- 9
- Gelati MistiAn assortment of house-made gelati
- 9
- Piatto di FormaggiAn assortment of cheeses featuring: Fresh Ricotta, Parma, Milk: Cow; Parmigiano-Reggiano, Parma, Milk: Cow; Gorgonzola Mountain, Lombardia, Milk: Cow; Robiola Incavolato, Piemonte, Milk: Goat
- 14
- Vin Santo 2007, Castello di Ama (Toscana)Served with a complimentary biscotti for dipping
- 15
DESSERT SAMPLER (for 2 or more)
$8.00 per person. Featuring:
- Torte di Zabaglione e Cioccolato
- Panna Cotta
- Ricottina
- Budino di Pane
-ESPRESSO ITALIANO-
- Espresso
- 5.50
- Latte
- 6.50
- Cappuccino CorettoFlavored with your choice of dessert liquor
- 8.50
- Espresso Corettoflavored with you choice of dessert liquor
- 7.50
- Cappuccino
- 6.50
-DESSERT LIQUOR-
- Amaretto, Lazzaroni
- 10
- Cointreau
- 10
- Bailys Irish Cream
- 10
- Limoncello, Caravello
- 10
- Coretto, Coffee Liquor
- 10
- Frangelico
- 10
- Kahlua
- 10
-VINO DOLCE-
- Moscato Reale "Apianae" 2009, Di Majo Narante(Molise)
- 12
- Moscato d'Asti 2017, Brandini(Piemonte)
- 12
- Brachetto d'Acqui 2017, Ca'Bianca(Piemonte)
- 12
- Vin Santo 2010, Crociani(Toscana)
- 15
-GRAPPA, AQUAVITE & DISTILLATE-
- Calabrone, Bastianich
- 20
- Aqua di Cedro, Nardinidistilled with lemon
- 12
- Traminer di Poli
- 19
- Grappa da Barolo 10 year, Berta
- 30
- House-Infused Fruit Grappa FlightSampling of 4 fruit infused grappa of your choice: featuring fig, golden raisin, pineapple, papaya, black currant, cranberry, cherry, peach or pear
- 25
- Aquavite, Nardini
- 10
- Sarpa di Poli
- 15
- Il Moscato di Nonino Grappa Monovitigno, Nonino
- 16
- House-Infused Fruit Grappa
- 9
-DIGESTIVI-
- Aperol
- 10
- Borsci, Marzani
- 10
- Ferner, Branca
- 10
- Luxardo Bitter
- 10
- Montenegro Amaro
- 10
- Nonino, Amaro
- 10
- Amaro FlightSampling of 4 amaro of your choicing
- 25
- Averna
- 10
- Capo Amaro
- 10
- Braulio
- 10
- Mirto, Argiolas
- 10
- Nardini, Amaro
- 10
- Ramazzotti
- 10
-SCOTCH-
- Balvenie 12 year old "Doublewood"
- 14
- Balvenie 21 year old "Portwood"
- 30
- Laphroig "Quarter Cask"
- 15
- Chivas 12 year old
- 13
- Johnny Walker Blue Label
- 45
- Balvenie 15 year old "Single Barrel"
- 19
- Glenlivet 12 year old
- 15
- Lagavulin 16 year old
- 18
- Dewars White Label
- 13
- Johnny Walker Black Label
- 14
-BOURBON-
- Jim Beam
- 13
- Blanton's
- 18
- Marker's Mark
- 13
-COGNAC-
- Courvosier VS
- 13
- Courvosier XO
- 30
- Courvosier VSOP
- 21
- Grand Marnier
- 12
-PORT-
- Churchill's 10 year old tawny
- 10
- Cockburn 20 year old tawny
- 12
- Cockburn 10 year old tawny
- 10
$33 Wine List
All Selections $33. We created this wine list to remove the inhibition & confusion of price from your wine selection. We encourage you to explore the many styles & great values here
Sparkling White Wines
- Prosecco NV, Flor(Veneto)
- 33
- Moscato d'Asti 2014, Brandini(Piemonte)
- 33
- Prosecco Rose NV, Flor(Veneto)
- 33
Italian White Wines
Light Bodied
- Soave 2014, Pra'(Veneto)
- 33
- Verdicchio di Matelica 2014, Fontezoppa(Marche)
- 33
- Passerina 2013, La Murola(Marche)
- 33
- Falanghina 2015, Sorrentino(Campania)
- 33
- Gavi 205, La Ghibellina(Piemonte)
- 33
- Cortese 2014, Castelvero(Piemonte)
- 33
- Insolia 2013, Cusumao(Sicilia)
- 33
- Chenin Blanc 2013, Tonnino(Sicilia)
- 33
- Langhe Arneis 2013, Brandini(Piemonte)
- 33
Medium Bodied
- Sauvignon Blanc Vigne Orsone 2014, Bastianich(Friuli)
- 33
- Orvietto Classico 2014, Villa Barbi(Umbria)
- 33
- Vernaccia di San Gimignano 2014, La Lastra(Toscana)
- 33
- Vermentino di Sardegna Costamolino 2015, Argiola(Sardegna)
- 33
- Vermentino Terre Fenicie 2013, Sardus Pater(Sardegna)
- 33
- Grillo 2013, Rapitala(Sicilia)
- 33
- Falanghina 2013, Terredora di Paolo(Campania)
- 33
- Trebbiano di Lugana 2015, Famiglia Olivini(Lombardia)
- 33
Full Bodied
- Friulano Vini Orsone 2014, Bastianich(Friuli)
- 33
- Gewartztraminer 2012, Cantina Sociale(Alto-Adige)
- 33
- Pecorino 2012, Cocci Grifoni(Marche)
- 33
- Erbaluce di Caluso 2012, Ferrando(Piemonte)
- 33
- Calis 2014, Rivetti & Lauro(Lombardia)
- 33
- Fiano 2013, Castello Monaci(Puglia)
- 33
- Anselmi 2013, San Vincenzo(Veneto)
- 33
- Satrico 2014, Casale del Giglio(Lazio)
- 33
Italian Rosé Wine
- Rosato di Refosco 2014, Bastianich(Friuli)
- 33
- Rosato di Sangiovese 2015, Anna's Secret Val di Toro(Toscana)
- 33
- Garda Rosata 2015, Olivini(Lombardia)
- 33
- Rosato di Aglianico 2014, Feudi di San Gregorio(Campania)
- 33
Sparkling Red Wines
- Sangue di Giuda Paradiso 2014, Bruno Verdi(Lombardia)
- 33
- Lambrusco Solo 2014, Medici Ermete(Emilia-Romagna)
- 33
- Brachetto d'Acqui 2014, Ca'Bianca(Piemonte)
- 33
Italian Red Wines
Light Bodied
- Grignolino d'Asti 2014, Giribaldina(Piemonte)
- 33
- Dolcetto d'Alba 2013, Sobrero(Piemonte)
- 33
- Valtellina Superiore Quadrio 2011, Nino Negri(Lombardia)
- 33
- Copertino 2008, Cupertinum(Puglia)
- 33
- Ciro Solagi 2011, Capara & Sicilian(Calabria)
- 33
- Etna Rosso Rosso di Verzella 2013, Benanti(Sicilia)
- 31
- Cormelo 2012, Rivetti & Lauro(Lombardia)
- 33
- Rosso di Montepulciano 2014, Crociani(Toscana)
- 33
- Valpolicella Classico 2013, Secondo Marco(Veneto)
- 33
- Sangiovese di Romagna Superiore 2013, Tre Rocche, Fattoria Nicolucci(Emilia-Romagna)
- 33
- Cesanese del Piglio 2013, Casale della Ioria(Lazio)
- 33
Medium Bodied
- Sangiovese I Perazzi 2014, La Mozza(Toscana)
- 33
- Dolcetto d'Alba 2014, Brandini(Piemonte)
- 33
- Cerasuolo di Vittoria 2012, Planeta(Sicilia)
- 33
- Ripasso di Valpolicella 2012, Solane Santi(Veneto)
- 33
- Barbera d'Alba 2012, Oddero(Piemonte)
- 33
- Nebbiolo 2013, Ca'Nova(Piemonte)
- 33
- Nero d'Avola 2014, Costantino(Sicilia)
- 33
- Sangiovese 2012, Val di Toro(Toscana)
- 33
- Lagrein 2013, Durer Weg(Trentino)
- 33
- Carignano del Sulcis Is Solus 2012, Sardus Pater(Sardegna)
- 33
- Aglianico d'Irpinia 2012, Terredora di Paolo(Campania)
- 33
- Syrah 2013, Feudi Bordanaro(Sicilia)
- 33
- Raboso 2010, Villa Brunesca(Veneto)
- 33
- Primitivo 2012, Feudi di San Gregorio(Puglia)
- 33
- Umbria Rosso 2013, Le Poggette(Umbria)
- 33
Full Bodied
- Zizzolo 2013, Le Fornacelle(Toscana)
- 33
- Barbera d'Asti 2014, Damilano(Piemonte)
- 33
- Savuto 2013, Odoardi(Calabria)
- 33
- Rosso Piceno Il Brecciarolo 2012, Ercole-Velenosi(Marche)
- 33
- Rosso Orvietano Rosso di Spicca 2012, Tenuta Le Velette(Umbria)
- 33
- Montepulciano d'Abruzzo 2014, Maramiero(Abruzzo)
- 33
- Primitivo Sasseo Altemura 2014(Puglia)
- 33
- Ramitello 2011, Di Majo Norante(Molise)
- 33
- Negroamaro Marangi 2012, Mater Domini(Puglia)
- 33
Signature Cocktails
Becco's Classic Seasonal Cocktail Menu
- Blood Orange Bellini alla Becco"Flor" Prosecco, Fresh Blood Orange Juice
- 12
- Chef Gallagher's Spritzer for All SeasonsAperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass
- 13
- Becco's Signature Old FashionedMichter's Rye whiskey served on the rocks with muddled cherris, oranges & Amaro
- 13
- Blood Orange MartiniVodka, Moscato d'Asti & Fresh Blood Orange Juice served straight up
- 13
- Paper PlaneMakers Mark Bourbon, Amaro Nonino, Aperol & Fresh Lemon Juice
- 13
- Grapefruit NegroniKetel One Grapefruit Rose Botanical Vodka, Campari & Cinzano Sweet Vermouth
- 13
Wine By The Glass
All of our wines that we serve by the glass can also be purchased as a full bottle.
Sparkling Wine by the Glass
- Prosecco NV, Flor(Veneto)
- 11
- Moscato d'Asti 2017, Il Pavone(Piemonte)
- 12
White Wine by the Glass
- Friulano, Vini Orsone 2017, Bastianich(Friuli)
- 12
- Fiano di Avellino 2017, Tenuta Ponte(Campania)
- 12
- Vespa Bianco 2001, Bastianich(Friuli)
- 15
- Sauvignon Blanc, Vini Orsone 2017, Bastianich(Friuli)
- 12
- Vespa Bianco 2015, Bastianich(Friuli)
- 15
Red Wine by the Glass
- Sangiovese, I Perazzi 2016, La Mozza(Toscana)
- 12
- Carignano, Is Solus 2017, Sardus Pater(Sardegna)
- 12
- Chianti 2017, Fattoria Il Muro(Toscana)
- 15
- Barolo San Pietro 2010, Podere Ruggeri Corsini(Piemonte)
- 30
- Montepulciano d'Abruzzo 2016, Valori(Abruzzo)
- 12
- Cabernet Sauvignon, I Perazzi 2016, La Mozza(Toscana)
- 14
- Aragone 2011, La Mozza(Toscana)
- 18
- Amarone della Valpolicella 2008, Villa Spinosa(Veneto)
- 30
Rose Wine by the Glass
- Rosato di Refosco 2017, Bastianich(Friuli)
- 12
- Rosato di Sangiovese 2017, Val di Toro(Toscana)
- 12
Glossary Of Italian Wine
A quick tutorial on the language of Italian wine.
- AmaroneWine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. Corvina is the main varietal.
- BaroloKnown as the King of Italian wines. 100% Nebbiolo from Piemonte. The wine is named after the commune of Barolo
- Chianti Classico75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Recognized as Chianti Classico by the iconic black rooster.
- DOCGDenominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. DOCG is the more prestigious of the two labels
- "Super Tuscan"Wines from the Toscana that do not fall under DOC/G regulation. Typically made from both local & international varietals.
- Vino Nobile di Montepulciano80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region.
- BarbarescoThe Queen to Barolo's King. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. The wine is named after the commune of Barbaresco.
- Brunello di Montalcino100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence.
- DOCDenominazione di Origine Controllata (controlled by the destination of origin)
- Soave Classico70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region.
- ValpolicellaNamed after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter bodied, lower alcohol product.