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Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Becco accepts reservations for parties of up to 15 guests.
PRIVATE DINING: For groups larger than 15, please contact our events  team  at info@becconyc.com.

Use the format MM/DD/YYYY.

Becco

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Menu

Categories
  • ALL DAY MENU
    • SINFONIA DI PASTE
    • INSALATA
    • ZUPPA
    • ANTIPASTI
    • SECONDI
    • CONTORNI
  • SIGNATURE COCKTAILS
    • Becco's Classic Seasonal Cocktail Menu
  • WINE BY THE GLASS
    • Sparkling Wine by the Glass
    • White Wine by the Glass
    • Red Wine by the Glass
    • Rose Wine by the Glass
  • $35 WINE LIST
    • Vini di Bastianich
    • Vino Frizzante
    • Vino Bianco
    • Vino Rosso
    • Vino Bianco Frizzante Italiano
    • Vino Bianco Italiano
    • Light Bodied
    • Medium Bodied
    • Full Bodied
    • Vino Rosato Italiano
    • Vino Rosso Frizzante Italiano
    • Vino Rosso Italiano
    • Light Bodied
    • Medium Bodied
    • Full Bodied
  • GLOSSARY OF ITALIAN WINE
    • A quick tutorial on the language of Italian wine.
  • RESERVE WINE LIST
    • Vino Frizzante
    • Vino Bianco
    • Lombardia and Piemonte
    • Friuli
    • Marche
    • Trentino-Alto Adige
    • Toscana
    • Campania and Abruzzo
    • Sicilia
    • Vino Rosso
    • Trentino - Alto Adige
    • Piemonte
    • Barolo
    • Barbaresco
    • Other Reds from Piemonte
    • Friuli
    • Veneto
    • Amarone della Valpolicella
    • Other Reds From Veneto
    • Toscana
    • Rosso di Montalcino
    • Vino Nobile di Montepulciano
    • Brunello di Montalcino
    • Chianti
    • Morellino di Scansano
    • Super Tuscans
    • Le Marche
    • Abruzzo
    • Campania
    • Basilicata
    • Calabria
    • Puglia
    • Sicilia
    • Large Format
    • Vino da Dessert (Small Format Bottles)

ALL DAY MENU

SINFONIA DI PASTE

$29.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations.

Insalata CesareBecco's version of the classic Caesar salad
Antipasto MistoAn assortment of marinated & grilled vegetables with assorted seafood

INSALATA

Insalata CesareClassic Caesar salad with croutons & grated Grana Padano
9
Insalata MistaBaby greens, Tuscan beans, red onion, sunchokes & oven dried tomatoes tossed with extra virgin olive oil
9
Insalata di Barbabietola con CaprinoRoasted golden and red baby beet salad with apples, crispy beet tops and goat cheese dressed in aceto and extra virgin olive oil
14

ZUPPA

Minestra di Asparagi e RisoPuree of asparagus with Arborio rice and asparagus tops
9

ANTIPASTI

Mozzarella di CasaHouse made mozzarella with roasted red pepper and extra virgin olive oil
12
Cozze alla TriestinaMussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)
14
Calamari Frittiwith spicy tomato sauce
21
Prosciutto con Grana PadanoThinly sliced San Daniele prosciutto with 18 month aged Grana Padano Riserva
14
Ponlenta con SpeckSoft white polenta with melted Montasio cheese and crispy prosciutto
14
Burrata alla BeccoBurrata served on top of grilled Tuscan bread & sautéed broccoli rabe tops, with black Hawaiian sea salt.
14
Fried Mozzarella 'In Carrozza'House made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven dried tomato puree
12
Polpette di ManzoChef Gallagher's house made all beef meatballs in "Sunday Sauce", finished table side with freshly grated Grana Padano
13
CarpaccioBeef carpaccio drizzled with shaved Grana Padano, arugula, cracked black pepper and drizzled with extra virgin olive oil
16

SECONDI

All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $11 (per person)

Pollo al LimoneSautéed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach
27
Parmigiana di PolloPan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Chicken milanese available upon request)
27
Pesce Intero del GiornoWhole roasted fish with broken potatoes and braised leeks, finished tableside with extra virgin olive oil & sea salt
42
Costolette di Maiale alla Maniera Dello ChefTwin brined center cut grilled heritage pork chops alla pizzaiola (green, red, and yellow peppers, green pepperoncini, sweet & hot cherry peppers, onions, & tomato)
32
Osso Buco alla BeccoBecco's signature braised veal shank with farro risotto tossed with fava beans and peas
45
Parmigiana di VitelloPan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil (Veal milanese available upon request)
45
Zuppa di Pesce MistoSauteed day boat seafood in "lobster brodo" served on a bed of soft white polenta
32
Galetto 'Al Forno'Bell & Evans organic chicken with spring onion, asparagus and pea risotto with roasted garlic
27
Trancio di SalmonePan seared salmon with fava bean puree and fava beans drizzled with extra virgin olive oil
28
Peperoni RipieniCubanelle peppers stuffed with beef, pork & veal braised in tomato sauce, with mezze rigatoni & Grana Padano
25
Costolette BrasateBraised beef short ribs served with crispy spaetzle and arugula, topped with matchstick radish
38
Costoletta di Vitello alla Joe"Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & grilled ramps drizzled with aceto di balsamico & extra virgin olive oil
45
Bistecca di Manzo GrigliaHanger steak grilled rare or medium rare with buckwheat polenta and roasted root vegetables, topped with fried leeks & red wine reduction
36
Porterhouse D'AgnelloGrilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas and mint
38

CONTORNI

$10 Each. A vegetarian assortment of all Contorni - $22

Funghi Trifolati
Spinach
Broccoli Rabe
Roasted Root Vegetables
Garlic Mashed Potatoes

SIGNATURE COCKTAILS

Becco's Classic Seasonal Cocktail Menu

Mixed Berry Bellini"Flor" Prosecco, Mixed Berry Puree
13
Chef Gallagher's Spritzer for All SeasonsAperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass
14
Becco's Signature Old FashionedRedemption Rye whiskey served on the rocks with muddled cherries, oranges & Amaro
14
Mango MartiniVodka, Moscato d'Asti & Mango Puree with a splash of lemon juice served straight up
14
Paper PlaneMaker's Mark, Aperol, Nonino Amaro and lemon juice served up with a twist
14

WINE BY THE GLASS

All of our wines that we serve by the glass can also be purchased as a full bottle.

Sparkling Wine by the Glass

Prosecco NV, Flor(Veneto)
12
Brut Rose NV, Flor(Veneto)
13
Moscato d'Asti 2018, Il Pavone(Piemonte)
13

White Wine by the Glass

Grillo, Irmana 2019(Sicily)
13
Sauvignon Blanc, Vini Orsone 2017, Bastianich(Friuli)
13
Vespa Bianco 2018, Bastianich(Friuli)
15
Pinot Grigio 2020, Elana Walch(Alto Adige)
14
Trebbiano D'Abruzzo 2020 Dama Marramiero(Abruzzo)
13

Red Wine by the Glass

Sangiovese, I Perazzi 2018, La Mozza(Toscana)
13
Primativo 2016, Coppi(Puglia)
13
Aragone 2012, La Mozza(Toscana)
15
Montepulciano d'Abruzzo 2017, ValoriAbruzzo
13
Barbera del Monferrato 2020, Scarpetto(Piemonte)
14
Brunello di Montalcino 2017, Castelli Martinozzi(Tuscany)
25

Rose Wine by the Glass

Rosato di Refosco 2018, Bastianich(Friuli)
13

$35 WINE LIST

All Selections $35 ~ Wine availability subject to change

Vini di Bastianich

Vino Frizzante

Prosecco NV, Flor (Veneto)
Brut Rosé NV, Flor (Veneto)

Vino Bianco

Sauvignon Blanc, Vini Orsone 2017 (Friuli)
Friulano, Vini Orsone 2017 (Friuli)

Vino Rosso

Sangiovese, I Perazzi 2016, La Mozza (Toscana)

Vino Bianco Frizzante Italiano

Prosecco NV, Flor (Veneto)
Moscato d'Asti 2017, Il Pavone (Piemonte)
Brut Rose NV, Flor (Veneto)
Pignoletto NV, Battigliola (Emilia-Romana)

Vino Bianco Italiano

Light Bodied

Verdicchio di Matelica Ylice 2016, Pod. Mattioli (Marche)
Vernaccia di San Gimignano 2017, La Lastra (Toscana)
Chenin Blanc 2014, Tonnino (Sicilia)
Soave Classico 2020, Pra Otto (Veneto)

Medium Bodied

Sauvignon Blanc, Vini Orsone 2017, Bastianich (Friuli)
Grillo 2016, Stemmari (Sicilia)
Roero Arneis 2017, Deltetto (Piemonte)
Greco di Tufo 2016, Tenuta Ponte (Campania)
Trebbiano d'Abruzzo 2018, Marramiero (Abruzzo)
Muller Thurgau 2014, Cembra (Trentino)
Vermentino, Terre Fenicie 2017, Sardus Pater (Sardegna)
Falanghina Guiscardo 2018, Coppi (IGT, Puglia)
Vermentino 2020, Bruni Maremma PlinioToscana
Grechetto, Grecante 2017, Arnaldo Caprai (Umbria)
Les Enfants 2016, Villa Russiz (Friuli)
Verdicchio di Matelica 2020, FontezoppaMarche

Full Bodied

Friulano, Vini Orsone 2017, Bastianich (Friuli)
Pecorino 2017, Marramiero (Abruzzo)
Fiano Salentino Etra 2018, Masseria Pastorelli (Puglia)
Trebbiano di Lugana 2017, Famiglia Olivini (Lombardia)
Fiano di Avellino 2017, Tenuta Ponte (Campania)
Gavi di Gavi 2017, Villa Sparina

Vino Rosato Italiano

Rosato di Refosco 2016, Bastianich (Friuli)
Ciro Rosato 2018, Ippolito (Calabria)
Rosato di Sangiovese 2018, Val di Toro (Toscana)
Garda Rosato 2018, Olivini (Lombardia)

Vino Rosso Frizzante Italiano

Sangue di Giuda, Dell'Oltrepo Pavese
Lambrusco 2017, Battigliola (EmiliaRomagna)
Brachetto d'Acqui NV, Vite Colta (Piemonte)

Vino Rosso Italiano

Light Bodied

Rosso di Montepulciano 2017, Crociani (Toscana)
Pinot Noir 2019, Monte Degli Angeli
Sangiovese, I Perazzi 2016, La Mozza (Toscana)
Ciro 2015, Tenuta del Conte (Calabria)
Nino Negri Quadrio, 2018
Valpolicella Classico 2015, Villa Spinosa (Veneto)
Dolcetto d'Alba 2015, Olivera (Piemonte)
Dolceacqua 2016, Az. Anfosso Lorenzo (Liguria)
Morrellino di Scansano, 2018 Valdelle Rose

Medium Bodied

Sangiovese 2015, Val di Toro (Toscana)
Carignano del Sulcis, Is Solus 2017, Sardus Pater (Sardegna)
Maremma Toscana 2015, Montecucco (Toscana)
Nebbiolo 2015, Deltetto (Piemonte)
Nero d'Avola 2017, Pioppo (Sicilia)
Negroamaro Ninella 2015, Trullo di Pezza (Puglia)
Ripasso di Valpolicella 2015, Solane Santi (Veneto)
Montepulciano d'Abruzzo 2015, Valori (Abruzzo)
Syrah 2016, Firriato di Bordanaro (Sicilia)

Full Bodied

Zizzolo 2016, Le Fornacelle (Toscana)
Duo 2016, Enrico Marcato (Veneto)
Salice Salentino Riserva, Cantele 2017
Barco Reale 2014, Tenuta di Capezzana (Toscana)
Primitivo, 2016 Siniscalco Coppi
Montepulciano d'Abruzzo 2017, Marramiero (Abruzzo)
Barbera d'Asti 2015, Damilano (Piemonte)
Aglianico del Vulture 2015, Tenuta i Gelsi (Basilicata)
Nebbiolo 2016, Il Principino (Piemonte)

GLOSSARY OF ITALIAN WINE

A quick tutorial on the language of Italian wine.

AmaroneWine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. Corvina is the main varietal.
BaroloKnown as the King of Italian wines. 100% Nebbiolo from Piemonte. The wine is named after the commune of Barolo
Chianti Classico75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Recognized as Chianti Classico by the iconic black rooster.
DOCGDenominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. DOCG is the more prestigious of the two labels
"Super Tuscan"Wines from the Toscana that do not fall under DOC/G regulation. Typically made from both local & international varietals.
Vino Nobile di Montepulciano80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region.
BarbarescoThe Queen to Barolo's King. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. The wine is named after the commune of Barbaresco.
Brunello di Montalcino100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence.
DOCDenominazione di Origine Controllata (controlled by the destination of origin)
Soave Classico70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region.
ValpolicellaNamed after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter bodied, lower alcohol product.

RESERVE WINE LIST

Vintages are subject to change

Vino Frizzante

Ferarri Brut NV, FerrariTrentino
50
Phillippe Fontaine Tradition Brut NV
85
Franciacorta Brut Rosato Flamingo NV, Monte RossaLombardia
75

Vino Bianco

Lombardia and Piemonte

Lugana 2018, Ca'dei Frati
48
Bianco di Custoza 2018, Cavalchina
40
Colli Tortonesi Terre di Libarna Timorasso 2015, Poggio
45
Gavi di Monterotondo 2016, Villa Sparina
80
Anas-Cëtta Langhe 2016, Elvio Cogno
50

Friuli

Pinot Grigio, Scarbolo 2019
40
Plus 2012, Bastianich
95
Riesling 2020, Cantina Lavis
45
Chardonnay 2016, Cantina Lavis
50
Friulano Collio 2017, Schiopetto
75
Sauvignon Blanc 2018, Schiopetto
75
Pinot Grigio 2017, Villa Russiz
70
Vespa Bianco 2018, Bastianich
45
Pinot Grigio 2016, Masut da Rive
50
Chardonnay 2019, Vie di Romans
75
Malvasia 2015, Schiopetto
75

Marche

Verdicchio di Matelica Mirum 2017, Monacesca
60

Trentino-Alto Adige

Muller Thurgau 2017, Terlan
50
Gewurztraminer 2011, Cantine Sociali Trento
45
Gewurztraminer 2017, Elena Walch
75

Toscana

Vermentino Bolgheri 2017, Guado al Tasso
45

Campania and Abruzzo

Pecorino 2018, Villa Medoro
50
Trebbiano d'Abruzzo 2017, Contesa
40

Sicilia

Abisso Cataratto 2017, Iniceri
45
Ciuri 2017, Terrazze Dell'Etna
50

Vino Rosso

Trentino - Alto Adige

Cuvee 2002, Staves
55
Lagrein Furggi 2015, Peter Zemmer
50

Piemonte

Barolo

Boroli 2013
120
Einaudi, Luigi 2004
160
Briccolina 2008, Batasiolo
150
Ratti Marcenasco 2017
130
Serralunga D'Alba 2013, Giovanni Rosso
150
Brovio 2017
120
Pichemej 2013, Gran Piero Marrone
130
Bussia 2013, Gian Piero Marrone
140
Trentaquattro 2011, Massimo Rattalo
150

Barbaresco

Cascina Luisin, Paolin 2016
130
De Forville, Vigneto Loreto 2001
130
Rivetto Marcarini, 2017
100
Bruno Rocco, 2018
100
Currà 2009, Cantina del Glicine
130
Fontanabianco, 2018
75

Other Reds from Piemonte

Barbera d'Asti 2014, Prunotto Fiulot
40
Castello Montegrosso, Ndrè Rosse 1996
85
Dolcetto Dogliani, Cursalet 2013, Gillardi
45
Travaglini Gattinara 2015
65
Langhe Nebbiolo 2016, Il Pavone
45
Castello Montegrosso, Ndrè 2005
65
Dolcetto d'Alba 2014, Andrea Oberto
40
Ghemme 2007, Ca'Nova
75
Roero Rosso 2013, Giuseppe Parussa
40

Friuli

Calabrone 2008, Bastianich
115
Pignolo 2011, Dorigo
148
Ros di Buri 2009, Meroi
120
Montscapalde 2011, Dorigo
90
Nestri 2014, Meroi
50
Schioppettino 2015, Ronchi di Pietro
65

Veneto

Amarone della Valpolicella

Buglioni 2017
125
Montezovo 2016
95
Zeni 2017
85
Masi Costasera 2015
120
Zonin 2015
85
Fumanelli, Octavius 2010
335
Nicholis 2015
130
Zenato 1016
130
Montecariano 2016
130

Other Reds From Veneto

L'Imperfetto Valpolicella Classico 2015, Buglioni
50
Baby-Amarone Testal 2012, Nicolis
65
Il Bugiardo Valpolicella Ripasso 2015, Buglioni
58
Paxxo 2013, Accordino
75

Toscana

Rosso di Montalcino

Siro Pacenti 2016
80
Valdicava 2014
100
Conti Costanti 2015
95
La Togata 2015
60
Ridolfi 2016
55

Vino Nobile di Montepulciano

Crociani 2018
45
Fattoria del Cerro, Sillineo 2018
50
Fattoria del Cerro 2015
50

Brunello di Montalcino

Camigliano 2016
195
Pietranera 2016
120
Le Macioche 2010
175
Castelli Martinozzi 2014
100

Chianti

Istine Classico 2018
80
Querciabella 2017
75
Tolaini Villanuova, 2019
50
Gagliole 2017, Rubiolo
45
Rufina 2015, Villa di Vetrice
45
Fontodi 2015
110
Volpaia, Riserva 2018
85
Lamole di Lamole 2018
50
II Grigio Classico Riserva 2018, San Felice
50
San Felice 2015
90

Morellino di Scansano

Terenzi 2015
60
Poggio Maestrino Riserva 2011
55

Super Tuscans

Aragone 2012, La Mozza
55
Vendemmia X 2015, Val di Toro
55
Bruciato 2017, Guado al Tasso
75
Arcanum Toscana 2005
80
Indaco 2015, Tenuta Sette Cieli
140
Rocca di Frassinello, Le Sughere 2017
60
Cabernet Sauvignon 2018, La Mozza
40
Balifico 2015, Castello di Volpaia
115
Volpolo 2016, Podere Sapaio
75
Guarda Boschi 2013, Le Fornacelle
100
Il Borro Toscana 2014
95
Vigorello 2011, San Felice
120

Le Marche

Sassone, Marche Rosso 2008, Spinsanti
85
Cabernet, Fontezoppa Carapetto 2015
50
Cùmaro Conero Riserva 2012, Umani Ronchi
100

Abruzzo

Montepulciano, Inferi 2014, D. Marramiero
80
Montepulciano d'Abruzzo 2010, Scarpone
100
Montepulciano 2017, Contesa
50
Cerasuolo d'Abruzzo 2014, Annona
60

Campania

Terra di Lavoro 2002, Fattoria Galardi
160
Serpico 2008, Feudi di San Gregorio
120
Piedi Rosso 2008, I Pentri
55
Terra di Lavoro 2003, Fattoria Galardi
160
Taurasi 2005, Tenuta Ponte
85
Sigillo Ellenico Taurasi 2009, Sigllio
90

Basilicata

Rotondo 2011, Paternoster
110

Calabria

Polpicello 2003, Odoardi
85

Puglia

Calidus Primitivo di Manduria 2011
55
Negroamaro Teresa Manara 2015, Cantele
80

Sicilia

Rovittello 2004, Benanti
150
Obli, Faro 2011, Tenuta Enza la Fauci
100
Kaid Syrah 2016, Camporeale
55
Benanti Il Drappo 2005
70
Rovittello 1997, Benanti
280
Terra di Vento 2010, Tenuta Enza la Fauci
85
Suber 2010, Daino
70
COS Cerassuolo Di Vittoria Classico 2013
80

Large Format

Calabrone 2007, Bastianich1.5L
315
Vespa Rosso 2005, Bastianich1.5
180
Brunello di Montalcino 2010, Le Chiuse9L
2500
Il Falcone 2008, Castel del Monte3L
300
Mater Matuta 1997, Casale di Giglio3L
450
Aragone 20101.5L
120

Vino da Dessert (Small Format Bottles)

Marsala Vecchio Samperi 30 Yrs, De Bartoli
150
Vin Santo 2014, Crociani
92
Bukkuran 1991, De Bartoli, Moscato Passito di Pantelleria
195
Vin Santo Riserva 2011, Capezzana
150
Khamma 1999, Salvatore Murana, Moscato Passito di Pantelleria
165

Address

355 West 46th St
New York, NY 10036
212 397 7597
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