Skip to content
Close Close the reservation panel.
Reservations

Reservations are accepted up to one month in advance to the numerical date (not including group dining). Becco accepts reservations for parties of up to 15 guests.
PRIVATE DINING: For groups larger than 15, please contact our events  team  at info@becconyc.com.

Use the format MM/DD/YYYY.

Becco

  • Restaurant
  • Location
  • Private Dining
  • Menu
  • News & Events
  • Contact Us
Gift Cards
Reservations

Menu

Categories
  • LUNCH
    • -SINFONIA DI PASTE-
    • -INSALATA-
    • -ZUPPA-
    • -ANTIPASTI-
    • -ENTREE-
    • -CONTORNI-
  • DINNER
    • -SINFONIA DI PASTE-
    • -INSALATA-
    • -ZUPPA-
    • -ANTIPASTI-
    • -SECONDI-
    • PER DUE
    • -CONTORNI-
  • DESSERT
    • -DOLCI-
    • DESSERT SAMPLER (for 2 or more)
    • -ESPRESSO ITALIANO-
    • -DESSERT LIQUOR-
    • -VINO DOLCE-
    • -GRAPPA, AQUAVITE & DISTILLATE-
    • -DIGESTIVI-
    • -SCOTCH-
    • -BOURBON-
    • -COGNAC-
    • -PORT-
  • $35 WINE LIST
    • Vini di Bastianich
    • Vino Frizzante
    • Vino Bianco
    • Vino Rosso
    • Vino Bianco Frizzante Italiano
    • Vino Bianco Italiano
    • Light Bodied
    • Medium Bodied
    • Full Bodied
    • Vino Rosato Italiano
    • Vino Rosso Frizzante Italiano
    • Vino Rosso Italiano
    • Light Bodied
    • Medium Bodied
    • Full Bodied
  • SIGNATURE COCKTAILS
    • Becco's Classic Seasonal Cocktail Menu
  • WINE BY THE GLASS
    • Sparkling Wine by the Glass
    • White Wine by the Glass
    • Red Wine by the Glass
    • Rose Wine by the Glass
  • GLOSSARY OF ITALIAN WINE
    • A quick tutorial on the language of Italian wine.

LUNCH

-SINFONIA DI PASTE-

$20.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations (please check our website for daily pasta preparations)

Insalata CesareBecco's version of the classic Caesar salad
Antipasto MistoAn assortment of marinated & grilled vegetables with assorted seafood

-INSALATA-

Insalata CesareBecco's version of the classic Caesar salad with croutons & Grana Padano
7
Insalata MistaBaby greens, Tuscan beans, red onion, sunchokes, oven-dried tomatoes tossed with extra virgin olive oil & shallot vinaigrette
8
Insalata di Barbabietola Con CaprinoRoasted golden & red baby beet salad with apples, crispy beet tops & goat cheese dressed in aceto & extra virgin olive oil
12

-ZUPPA-

Zuppa di ManzoHearty beef & farro soup with mixed vegetables
9
Zuppa del Giorno

-ANTIPASTI-

Polentina con SpeckSoft white polenta with melted Montasio cheese & crispy prosciutto
12
Cozze alla TriestinaMussels in white wine, garlic, onions, green beans & scallions topped with savory breadcrumbs (available in spicy red sauce)
14
Fried Mozzarella "in Carrozza"House-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree
12
Antipasto Caldo - for two or more, $10 per personBaked Clams Casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini, Lidia's crispy baked shrimp
10
Tonnato di VitelloThinly sliced roasted veal tenderloin with shaved fennel & capers drizzled with tuna aioli
14
AranciniSaffron rice balls with smoked mozzarella with house made tomato sauce
9
Mozzarella di CasaHouse made mozzarella with roasted red peppers & E.V.O.
12
Lidia's GamberiCrispy baked shrimp with Lidia's spicy tomato sauce
15
Calamari Frittiwith spicy tomato sauce
21
BresaolaCured filet mignon, sliced paper thin with white endive, celery leaves, thinly sliced button mushrooms & crumbled Grana Padano frico
13
Prosciutto con Grana PadanoThinly sliced prosciutto from San Daniele with 18 month aged Grana Padano Reserva
14
CarpaccioBeef carpaccio drizzled with E.V.O. with shaved Grana Padano, arugula & black cracked pepper
16

-ENTREE-

A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $9 (per person)

Spaghetti al Pomodoro con Grana PadanoSpaghetti with fresh tomato & basil, drizzled with E.V.O. & finished table-side with fresh Grana Padano cheese
15
PaillardGrilled pounded chicken breast with arugula tossed with sunchokes, oven-dried tomatoes & drizzled with lemon vinaigrette
17
Pollo al LimoneSauteed chicken breast with lemon, Cerignola olives, Selina caper berries & spinach
24
Parmigiana di PolloPan fried breaded chicken breast topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil
25
Trancio di SalmonePan seared salmon with roasted Brussel sprouts drizzled with E.V.O.
25
Zuppa di Pesce MistoSauteed day boat seafood in "lobster brodo" on a bed of soft white polenta
25
Peperoni RipieniCubanelle peppers stuffed with beef, pork & veal braised in tomato sauce with crispy spinach spaetzle & Grana Padano
24
Bistecca di ManzoHanger steak grilled rare or medium rare with buckwheat polenta & roasted root vegetables with fried leeks & red wine reduction
29
SalsicceHouse-made pork & fennel sausage grilled with broccoli rabe & gigante beans
23
Lasagna alla BologneseHouse-made pasta layered with classic bolognese & bechamel sauces
17
Insalata di Gamberi alla Griglia di StagioneGrilled shrimp over mesclun greens, farro, black currents, toasted pumpkin seeds & butternut squash tossed with apple cider vinaigrette
19
Galletto 'al Forno'Bell & Evan's Organic Chicken with wild mushroom risotto & roasted garlic
24
FegatoPan seared calf's liver with caramelized onions, bacon & crispy polenta drizzled with aceto balsamico & E.V.O.
23
Pesce SpadaGrilled & lightly breaded swordfish with spaghetti squash, stewed cherry tomatoes, toasted pumpkin seeds & pumpkin seed oil
25
Pesce Intero del GiornoWhole roasted fish with broken potatoes & braised leeks, finished tableside with E.V.O. & sea salt
Tagliata di Manzo con Grana PadanoBeef tenderloin grilled rare & sliced over arugula with freshly shaved Grana Padano & E.V.O.
30
Osso Buco alla BeccoBecco's signature braised veal shank with farro risotto tossed with braised cauliflower & scallions
42

-CONTORNI-

A vegetarian assortment of All Contorni $20

Funghi Trifolati
9
Roasted Root Vegetables
9
Broccoli
9
Scaffata
9
Spinach
9
Broken Potatoes
9

DINNER

-SINFONIA DI PASTE-

$25.95. Our renowned, unlimited table side service of Executive Chef William Gallagher's Three Daily Pasta Preparations (please check our website for daily pasta preparations)

Insalata CesareBecco's version of the classic Caesar salad
Antipasto MistoAn assortment of marinated & grilled vegetables with assorted seafood

-INSALATA-

Insalata CesareBecco's version of the classic Caesar salad with croutons & grated Grana Padano
7
Insalata MistaBaby greens, Tuscan beans, red onion, sunchokes, oven-dried tomatoes tossed with extra virgin olive oil & shallot vinaigrette
8
Insalata di Barbabietola con CaprinoRoasted golden & red baby beet salad with apples, crispy beet tops & goat cheese dressed in aceto & extra virgin olive oil
12

-ZUPPA-

Zuppa di ManzoHearty beef & farro soup with mixed vegetables
9
Zuppa del Giorno

-ANTIPASTI-

Polentina con SpeckSoft white polenta with melted Montasio cheese & crispy prosciutto
12
Cozze alla TriestinaMussels in white wine, garlic, green beans, onions & scallions topped with savory breadcrumbs (available in spicy red sauce)
14
Fried Mozzarella "in Carrozza"House-made mozzarella sandwiched between slices of bread, fried & served with fresh pesto & oven-dried tomato puree
12
Antipasto Caldo- for two or more, $10 per personBaked Clams Casino topped with bacon, breadcrumb stuffed mushroom caps, eggplant rollatini & crispy baked shrimp
10
BresaolaCured filet mignon, sliced paper thin with white endive, celery leaves, thinly sliced button mushrooms & crumbled Grana Padano frico
13
Prosciutto con Grana PadanoThinly sliced prosciutto from San Daniele with 18 month aged Grana Padano Reserve
14
CarpaccioBeef carpaccio drizzled with E.V.O. with shaved Grana Padano, arugula & black cracked pepper
16
Mozzarella Lavorata in CasaHouse made mozzarella with roasted red peppers & E.V.O.
12
Lidia's GamberiCrispy baked shrimp with Lidia's spicy tomato sauce
15
Calamari FrittiCrispy, tender rings of fried squid with spicy tomato sauce
21
Polpette di ManzoChef Gallagher's classic all beef meatballs in "Sunday Sauce", finished table-side with freshly grated Grana Padano
13
Tonnato di VitelloThinly sliced roasted veal tenderloin with shaved fennel & capers drizzled with tuna aioli
14
AranciniSaffron rice balls stuffed with smoked mozzarella with house-made tomato sauce
9

-SECONDI-

All entrée prices include Becco's classic Caesar salad, served as a separate course. A 'mid' course featuring the three pastas of the day may be added to each individual entrée for $9 (per person)

Pollo al LimoneSautéed boneless, sliced chicken breast with lemon, Cerignola olives, Selina caper berries & sautéed baby spinach
26
Trancio di SalmonePan seared salmon with roasted Brussel sprouts drizzled with E.V.O.
27
Zuppa di Pesce MistoSautéed day-boat seafood in "lobster brodo" served on a bed of soft, white polenta
28
Peperoni RipieniCubanella peppers stuffed with beef, pork & veal braised in tomato sauce, dusted with Grana Padano & served on a bed of cripsy spinach spaetzle
25
FegatoPan-seared calf's liver with caramelized onions, bacon & cripsy polenta drizzled with aceto di balsamico & E.V.O.
27
Porterhouse d'AgnelloGrilled domestic porterhouse lamb chops with scaffata, a medley of fresh fava beans, peas, and mint
33
Costoletta di Vitello alla Joe"Joe's Veal Chop" grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & E.V.O.
45
Bistecca alla BeccoGrilled Black Angus rib eye, dry-aged & rubbed with porcini mushrooms & served with Tuscan fries & sautéed broccoli
44
SalsicceHouse-made pork & fennel sausage grilled with broccoli rabe & gigante beans
25
Galletto 'al Forno'Bell & Evan's Organic Chicken with wild mushroom risotto & roasted garlic
26
Pesce SpadaGrilled & lightly breaded swordfish with spaghetti squash, stewed cherry tomatoes, toasted pumpkin seeds & pumpkin seed oil
27
Pesce Intero del GiornoWhole roasted fish with broken potatoes & braised leeks, finished tableside with E.V.O. & sea salt
Maiale AristaTender pulled pork roasted for 24 hours in Krombacher Pilsner, served with smashed new potatoes, matchstick Granny Smith apples & salsa verde
29
Costolette di Maiale alla Maniera dello ChefBrined double cut pork chop grilled & served alla pizzaiola (green, red yellow peppers, green peperoncini, sweet & hot cherry peppers, onions, tomato & extra virgin olive oil)
32
Osso Buco alla BeccoBecco's signature braised veal shank with farro risotto tossed with braised cauliflower & scallions
44
Parmigiana di VitelloPan fried breaded veal chop topped with tomato sauce, house made mozzarella, Grana Padano & fresh basil
45
Bistecca di Manzo GrigliaHanger steak grilled rare or medium rare with buckwheat polenta & roasted root vegetables with fried leeks & red wine reduction
31

PER DUE

Bistecca di Manzo Per DuePorterhouse steak for 2, grilled rare or medium rare with Tuscan fries & sauteed broccoli
108
Costoletta di Vitello Per DueVeal Chop for 2 grilled with garlic mashed potatoes, shallots & braised escarole with prosciutto, drizzled with aceto di balsamico & E.V.O.
90

-CONTORNI-

A vegetarian assortment of All Contorni $22 (Insalata Cesare not included with All Contorni)

Funghi Trifolati
9
Garlic Mashed Potoatoes
9
Spinach
9
Broken Potatoes
9
Scaffata
9
Roasted Root Vegetables
9
Broccoli
9

DESSERT

-DOLCI-

Torta di Zabaglione e CioccolatoChocolate mousse cake with Amarena cherries & chocolate sauce
9
RicottinaItalian cheesecake with strawberries & strawberry sauce
9
Zabaglione di Sangue di GiudaFreshly whipped Italian custard with seasonal fruit
9
Sorbetti di StagioneAn assortment of house-made sorbet
9
Biscotti Per DueHouse-made Italian cookies for two
6
Strudel di MeleApple strudel with house-made cinnamon gelato
9
Panna CottaEggless vanilla cream custard with seasonal fruit
9
Gelati MistiAn assortment of house-made gelati
9
Piatto di FormaggiAn assortment of cheeses featuring: Fresh Ricotta, Parma, Milk: Cow; Parmigiano-Reggiano, Parma, Milk: Cow; Gorgonzola Mountain, Lombardia, Milk: Cow; Robiola Incavolato, Piemonte, Milk: Goat
14
Vin Santo 2007, Castello di Ama (Toscana)Served with a complimentary biscotti for dipping
15

DESSERT SAMPLER (for 2 or more)

$8.00 per person. Featuring:

Torte di Zabaglione e Cioccolato
Panna Cotta
Ricottina
Budino di Pane

-ESPRESSO ITALIANO-

Espresso
5.50
Latte
6.50
Cappuccino CorettoFlavored with your choice of dessert liquor
8.50
Espresso Corettoflavored with you choice of dessert liquor
7.50
Cappuccino
6.50

-DESSERT LIQUOR-

Amaretto, Lazzaroni
10
Cointreau
10
Bailys Irish Cream
10
Limoncello, Caravello
10
Coretto, Coffee Liquor
10
Frangelico
10
Kahlua
10

-VINO DOLCE-

Moscato Reale "Apianae" 2009, Di Majo Narante(Molise)
12
Moscato d'Asti 2017, Brandini(Piemonte)
12
Brachetto d'Acqui 2017, Ca'Bianca(Piemonte)
12
Vin Santo 2010, Crociani(Toscana)
15

-GRAPPA, AQUAVITE & DISTILLATE-

Calabrone, Bastianich
20
Aqua di Cedro, Nardinidistilled with lemon
12
Traminer di Poli
19
Grappa da Barolo 10 year, Berta
30
House-Infused Fruit Grappa FlightSampling of 4 fruit infused grappa of your choice: featuring fig, golden raisin, pineapple, papaya, black currant, cranberry, cherry, peach or pear
25
Aquavite, Nardini
10
Sarpa di Poli
15
Il Moscato di Nonino Grappa Monovitigno, Nonino
16
House-Infused Fruit Grappa
9

-DIGESTIVI-

Aperol
10
Borsci, Marzani
10
Ferner, Branca
10
Luxardo Bitter
10
Montenegro Amaro
10
Nonino, Amaro
10
Amaro FlightSampling of 4 amaro of your choicing
25
Averna
10
Capo Amaro
10
Braulio
10
Mirto, Argiolas
10
Nardini, Amaro
10
Ramazzotti
10

-SCOTCH-

Balvenie 12 year old "Doublewood"
14
Balvenie 21 year old "Portwood"
30
Laphroig "Quarter Cask"
15
Chivas 12 year old
13
Johnny Walker Blue Label
45
Balvenie 15 year old "Single Barrel"
19
Glenlivet 12 year old
15
Lagavulin 16 year old
18
Dewars White Label
13
Johnny Walker Black Label
14

-BOURBON-

Jim Beam
13
Blanton's
18
Marker's Mark
13

-COGNAC-

Courvosier VS
13
Courvosier XO
30
Courvosier VSOP
21
Grand Marnier
12

-PORT-

Churchill's 10 year old tawny
10
Cockburn 20 year old tawny
12
Cockburn 10 year old tawny
10

$35 WINE LIST

All Selections $35

Vini di Bastianich

Vino Frizzante

Prosecco NV, Flor (Veneto)
Brut Rosé NV, Flor (Veneto)

Vino Bianco

Sauvignon Blanc, Vini Orsone 2017 (Friuli)
Friulano, Vini Orsone 2017 (Friuli)

Vino Rosso

Sangiovese, I Perazzi 2016, La Mozza (Toscana)

Vino Bianco Frizzante Italiano

Prosecco NV, Flor (Veneto)
Moscato d'Asti 2017, Il Pavone (Piemonte)
Brut Rose NV, Flor (Veneto)
Pignoletto NV, Battigliola (Emilia-Romana)

Vino Bianco Italiano

Light Bodied

Verdicchio di Matelica Ylice 2016, Pod. Mattioli (Marche)
Vernaccia di San Gimignano 2017, La Lastra (Toscana)
Chenin Blanc 2014, Tonnino (Sicilia)
Soave 2017, La Formica (Veneto)

Medium Bodied

Sauvignon Blanc, Vini Orsone 2017, Bastianich (Friuli)
Orvietto Classico 2017, Villa Barbi (Umbria)
Falanghina Guiscardo 2018, Coppi (IGT, Puglia)
Vermentino di Sardegna 2017, Nuraghe Crabioni (Sardegna)
Satrico 2016, Casale del Giglio (Lazio)
Trebbiano d'Abruzzo 2018, Marramiero (Abruzzo)
Muller Thurgau 2014, Cembra (Trentino)
Vermentino, Terre Fenicie 2017, Sardus Pater (Sardegna)
Grillo 2016, Stemmari (Sicilia)
Roero Arneis 2017, Deltetto (Piemonte)
Greco di Tufo 2016, Tenuta Ponte (Campania)
Grechetto, Grecante 2017, Arnaldo Caprai (Umbria)
Ribolla Gialla 2016, Villa Russiz (Friuli)

Full Bodied

Friulano, Vini Orsone 2017, Bastianich (Friuli)
Pecorino 2017, Marramiero (Abruzzo)
Fiano Salentino Etra 2018, Masseria Pastorelli (Puglia)
Trebbiano di Lugana 2017, Famiglia Olivini (Lombardia)
Fiano di Avellino 2017, Tenuta Ponte (Campania)
Gavi di Gavi 2017, Villa Sparina

Vino Rosato Italiano

Rosato di Refosco 2016, Bastianich (Friuli)
Ciro Rosato 2018, Ippolito (Calabria)
Rosato di Sangiovese 2018, Val di Toro (Toscana)
Garda Rosato 2018, Olivini (Lombardia)

Vino Rosso Frizzante Italiano

Sangue di Giuda, Paradiso 2017, Bruno Verdi (Lombardia)
Lambrusco 2017, Battigliola (EmiliaRomagna)
Brachetto d'Acqui NV, Vite Colta (Piemonte)

Vino Rosso Italiano

Light Bodied

Lagrein 2018, Elena Walch (Veneto)
Valpolicella Classico 2015, Villa Spinosa (Veneto)
Dolcetto d'Alba 2015, Olivera (Piemonte)
Refosco 2017, Bastianich (Friuli)
Dolceacqua 2016, Az. Anfosso Lorenzo (Liguria)
Rosso di Montepulciano 2017, Crociani (Toscana)
Ciro 2015, Tenuta del Conte (Calabria)
Cannonau 2017, Moro & Meno (Sardegna)
Sangiovese, I Perazzi 2016, La Mozza (Toscana)

Medium Bodied

Sangiovese 2015, Val di Toro (Toscana)
Negroamaro Ninella 2015, Trullo di Pezza (Puglia)
Montefalco Rosso 2014, Bocale (Umbria)
Maremma Toscana 2015, Montecucco (Toscana)
Nebbiolo 2015, Deltetto (Piemonte)
Nero d'Avola 2017, Pioppo (Sicilia)
Piedirosso 2017, Cantine Farro (Campania)
Barbera d'Asti 2014, Castello Montegrosso (Piemonte)
Carignano del Sulcis, Is Solus 2017, Sardus Pater (Sardegna)
Ripasso di Valpolicella 2015, Solane Santi (Veneto)
Montepulciano d'Abruzzo 2015, Valori (Abruzzo)
Syrah 2016, Firriato di Bordanaro (Sicilia)
Cesanese 2018, Marcella Giuliani (Lazio)
Barbera d'Asti 2015, Sor Angela (Piemonte)

Full Bodied

Zizzolo 2016, Le Fornacelle (Toscana)
Duo 2016, Enrico Marcato (Veneto)
Primitivo Gota Nera 2015, Mass. Pastorelli (Puglia)
Barco Reale 2014, Tenuta di Capezzana (Toscana)
Montepulciano d'Abruzzo 2017, Marramiero (Abruzzo)
Barbera d'Asti 2015, Damilano (Piemonte)
Aglianico del Vulture 2015, Tenuta i Gelsi (Basilicata)
Nebbiolo 2016, Il Principino (Piemonte)

SIGNATURE COCKTAILS

Becco's Classic Seasonal Cocktail Menu

Bellini alla Becco"Flor" Prosecco, Fresh White Peach
12
Chef Gallagher's Spritzer for All SeasonsAperol, Bastianich Sauvignon, Flor Prosecco & a splash of soda garnished with a slice of orange & served in a chilled reserve wine glass
13
Becco SourOttoz Ebo Lebo Amaro, fresh lemon juice, splash of club soda & bitters
12
White Peach MartiniVodka, Moscato d'Asti & Fresh White Peach served straight up
13
Negroni SpritzAged Negroni No. 21 with a splash of Flor Rosé Prosecco garnished with a slice of orange & served in a chilled reserve wine glass
13
Becco's Signature Old FashionedMichter's Rye whiskey served on the rocks with muddled cherris, oranges & Amaro
13

WINE BY THE GLASS

All of our wines that we serve by the glass can also be purchased as a full bottle.

Sparkling Wine by the Glass

Prosecco NV, Flor(Veneto)
11
Moscato d'Asti 2017, Il Pavone(Piemonte)
12
Prosecco Rosé NV, Flor(Veneto)
11

White Wine by the Glass

Friulano, Vini Orsone 2017, Bastianich(Friuli)
12
Greco di Tufo 2018, Tenuta Ponte(Campania)
12
Gavi di Gavi 2017, Villa Sparina(Piemonte)
12
Sauvignon Blanc, Vini Orsone 2017, Bastianich(Friuli)
12
Etra, Fiano Salentino 2018, Masseria Pastorelli(Puglia)
12
Vespa Bianco 2016, Bastianich(Friuli)
15

Red Wine by the Glass

Sangiovese, I Perazzi 2016, La Mozza(Toscana)
12
Montefalco Rosso 2015, Bocale(Umbria)
12
Cabernet Sauvignon 2016, La Mozza(Toscana)
14
Baby Amarone Testal 2012, Nicolis(Veneto)
20
Barolo 2015, Gianfranco Bovio(Piemonte)
30
Montepulciano d'Abruzzo 2016, Valori(Abruzzo)
12
Aglianico delle Vulture 2015, Tenuta I Gelsi(Basilicata)
12
Aragone 2011, La Mozza(Toscana)
15
Amarone della Valpolicella 2008, Villa Spinosa(Veneto)
30
Brunello di Montalcino 2014, Castello di Martinozzi(Toscana)
30

Rose Wine by the Glass

Rosato di Refosco 2017, Bastianich(Friuli)
12

GLOSSARY OF ITALIAN WINE

A quick tutorial on the language of Italian wine.

AmaroneWine from the Valpolicella area in the region of Veneto whereby a portion of the grapes are raisoned before fermentation to creat a richer, more robust wine. Corvina is the main varietal.
BaroloKnown as the King of Italian wines. 100% Nebbiolo from Piemonte. The wine is named after the commune of Barolo
Chianti Classico75% - 100% Sangiovese from the Chianti Classico area, about 100 square miles between Florence & Siena in the region of Toscana. Recognized as Chianti Classico by the iconic black rooster.
DOCGDenominazione di Origine Controllata e Granitia - Both quality assurance labels given by the Italian government to specify wines. They guarantee that the wines have a specific bled of grapes & are aged a specific amount of time. DOCG is the more prestigious of the two labels
"Super Tuscan"Wines from the Toscana that do not fall under DOC/G regulation. Typically made from both local & international varietals.
Vino Nobile di Montepulciano80% - 100% Sangiovese & a favorite of 17th Century Tuscan nobility, from the Montepulciano area of the Toscana region.
BarbarescoThe Queen to Barolo's King. 100% Nebbiolo from Piemonte, less the 100 miles from Barolo. The wine is named after the commune of Barbaresco.
Brunello di Montalcino100% Sangiovese from the area of Montalcino in the region of Toscana, about 75 miles South of Florence.
DOCDenominazione di Origine Controllata (controlled by the destination of origin)
Soave Classico70% - 100% Garganega harvested from the oldest vineyards in the Soave area of the Veneto region.
ValpolicellaNamed after the area of Valpolicella in the Veneto region, a red wine from the same blend as Amarone, but aged for a shorter amount of time, producing a lighter bodied, lower alcohol product.

Address

355 West 46th St
New York, NY 10036
212 397 7597
  • Contact Us
  • Gift Cards
  • #BeccoNYC
  • Location
  • Site Map
  • Join Our Team
B&B Batali & Bastianich Hospitality Group
  • Visit our Twitter
  • Visit our Facebook page
  • Visit our Instagram

© 2021 - B&B Hospitality Group

Close

Stay in touch

Sign up now to receive subscriber-only announcements, offers and promotions from

Personal Information

We respect your privacy and will never rent or sell your information. Must be 18 years or older to join/participate. By providing your email address you are opting-in to receive emails from our company and you may ask to stop receiving emails from us at any time.  View our Privacy Policy .